Can you find a recipe for pickled squash ?

Answer 1

Ingredients needed:

10 cups sliced squash, such as zucchini and yellow summer squash
Salt
2 cups sliced onions
Kosher salt for sprinkling vegetables
2 cups white vinegar
3 cups sugar
1 1/2 tablespoons pickling spice
1/2 teaspoon crushed red pepper (optional)

In a large pot or bowl, layer sliced squash and sliced onions and sprinkle each layer generously with kosher salt and let sit for 1 hour. Drain well.

In a large non-reactive pot combine vinegar, sugar, pickling spice and crushed red pepper and bring to a boil. Add squash and onions and return to a boil.

Divide vegetables between sterilized jars and ladle enough pickling liquid over vegetables to come within 1/2–inch from top of jar. Wipe rims of jars clean, cover with lids and screw tops in place. Process jars in a hot water bath for 10 minutes. Remove jars from water bath and cool. Jars should seal as they cool. Any jars that do not seal should be refrigerated and consumed within 2 weeks.

Yield: approximately 4 pints of pickles.

Answer 2

Here's my recipe for PICKLED SQUASH...
10 c. sliced squash, 2 c. sliced onions,
Kosher salt for sprinkling vegetables
2 c. white vinegar, 3 c. sugar, 1 1/2 T. pickling spice
1/2 t. crushed red pepper (optional)...
In a large pot layer vegetables with a sprinkling of kosher salt between each...Let sit for 1 hour...Drain well...
In a large non-reactive pan combine vinegar, spices, and red pepper...Bring to a boil...Add veggies and return to boil...
Divide veggies between sterilized jars, and put enough boiled liquid to come within 1/2 inch of jar top...Wipe the rims of jars clean, and cover with lids and screw tops...Process in a hot water bath for 10 minites...Remove jars to cool...Any jars that don't seal should be refrigerated and used within 2 weeks...

Answer 3

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Answer 4

No I can't.