"This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least."
Original recipe yield: 4 dozen.
Prep Time:20 MinutesCook Time:10 MinutesReady In:9 Hours Servings:48 (change)
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INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
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DIRECTIONS:
In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
2006-08-01 03:00:15
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answer #1
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answered by Auntiem115 6
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Here is one, you can find it at cookie tin.com Also very good is Christmas cookies.com I do bake a lot and use these 2 among others. If you need more help you can email me.
Sugar Cookies
This recipe is one that I use really often.
type: drop
makes: 7 dozen
1 cup margarine, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs, room temperature
5 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
Preheat oven to 375°F.
Mix the margarine, oil, and sugars until smooth.
Add eggs and beat well.
Mix in the dry ingredients and mix well.
Drop by the teaspoon on to ungreased cookie sheets.
Press with a fork.
Bake 10-12 minutes
2006-08-01 02:58:22
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answer #2
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answered by snowbunny 3
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mushy sugar cOokies. <3 a million teaspoon vanilla 2 cups sugar 3 eggs a million cup buttermilk combine above elements properly and positioned aside. Step 2: 6 a million/2 cups flour a million teaspoon salt a million teaspoon baking powder In a separate bowl, combine above elements properly, then blend both instruments of elements mutually properly and refrigerate for a million hour. Preheat oven to four hundred°F at the same time as waiting to bake. Drop with suggestions from teaspoonfuls onto greased baking sheet and bake until eventually edges are gently golden brown (this relies upon on the size and thickness of the cookies being baked). common sized cookies will take 10-12 minutes. Watch heavily and do not over-bake.
2016-11-27 05:48:21
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answer #3
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answered by ? 4
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Try kraftfoods.com. They have great recipes. They also have a lot of fun cookie recipes if you happen to have kids.
2006-08-01 02:42:48
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answer #4
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answered by me 6
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Sugar Cookie:
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough
Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Preheat oven to 375 degrees F.
Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice, as desired. Store in airtight container for up to 1 week.
2006-08-01 07:50:29
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answer #5
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answered by adelinia 4
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Buy a bag of Oreos. Have a glass of milk and bowl of sugar in front of you. Dunk each cookie into the milk, and before you eat it, dip it into the bowl of sugar...
Voila!
2006-08-01 02:40:50
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answer #6
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answered by Mike 2
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2 cups of flour
1 teaspoon of yeast
1 and 1/2 cups of sugar
1/2 cup of milk
2 eggs........and thats all
2006-08-01 02:46:09
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answer #7
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answered by sarah m 1
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Pillsbury makes one. Its called in the damn pack.
2006-08-01 02:40:30
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answer #8
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answered by rod n 1
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Okay look it up, i have no freakin clue
2006-08-01 02:40:27
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answer #9
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answered by KaylaF 2
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by adding suger
2006-08-01 02:42:15
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answer #10
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answered by hot boy 2
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