2006-07-31 15:28:49 · 19 answers · asked by Ouros 5 in Food & Drink ➔ Beer, Wine & Spirits
TRUE!!!!
2006-07-31 15:32:25 · answer #1 · answered by Anonymous · 0⤊ 0⤋
True. I think in its dry form it's dormant.
From a University of California site I got a more detailed definition or entry for your own home encyclopedia or brewmaster's bible:
Budding yeasts are true fungi of the phylum Ascomycetes, class Hemiascomycetes. The true yeasts are separated one main order Saccharomycetales, which includes at least ten families.
2006-08-06 09:46:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
True...I live in San Francisco, where sourdough bread was created. All sourdough still comes from an original yeast, which as a living organism, has been propogated throughout the past century.
2006-07-31 16:46:24 · answer #3 · answered by kevsf2006 2 · 0⤊ 0⤋
Yeast Infection - Yes
Yeast fermented for beer - Yes
Not knowing the difference - Priceless
2006-07-31 16:06:40 · answer #4 · answered by I tell it like it is 1 · 0⤊ 0⤋
YES, Yeast - a microscopic fungus that converts its food (carbohydrates) into carbon dioxide and alcohol through a metabolic process known as fermentation; yeast is necessary for making beer, wine, cheese and some breads.
2006-07-31 16:20:09 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
100% True. Yeast is generally dehydrated to make it go into dormancy, then you activate it by soaking in warm water and a little sugar.
2006-07-31 20:00:00 · answer #6 · answered by jimdan2000 4 · 0⤊ 0⤋
True
2006-07-31 15:42:15 · answer #7 · answered by ericwgrossman 1 · 0⤊ 0⤋
false
2006-08-08 14:15:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋
false
2006-07-31 18:21:33 · answer #9 · answered by amberharris20022000 7 · 0⤊ 0⤋
true
2006-07-31 15:51:25 · answer #10 · answered by are u crazy?...cuz i am not! 3 · 0⤊ 0⤋
true
2006-07-31 15:40:11 · answer #11 · answered by twixtull 2 · 0⤊ 0⤋