Have you ever brewed an all grain beer? What was the recipe?

Answer 1

10 lbs 2-row Pale Malt
.5 lb 60L Crystal Malt
1 ounce of Centennial Hops
3 ounces of Cascade Hops
10 gallons of the best water you can find
American Ale Yeast

Go here to follow the brewing process:
http://www.beerdude.com/howto_brew_allgrain.shtml

Answer 2

I brewed extract for six or seven years and switched over to all grain last year. IMHO, it's not worth the extra work.