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5 answers

WELL FIRST WASH IT WITH COLD WATER THAN PAT IT DRY

RUB OIL ON IT
SPRINKLE YOU FAVRITE SESONINGS
SALTPEPPER
GARLICPOWDER
SAZON IS MY FAVORIT

PUT THE OVEN ON 350 DEGREES AND BAKE FOR 15-20 MINUTES PER POUND

WHEN THE JUCES RUN CLEAR IT IS DONE

175 DEGGREES IN CENTER OF CHICKEN

FOR CRISPY SKIN PUT ON 400 DEGREES FOR THE LAST 15 MINUTES

GOOD LUCK

2006-07-31 14:13:10 · answer #1 · answered by ? 4 · 3 1

Place a thawed chicken on a baking pan. Don't forget to remove the giblets from inside. They are good in the stuffing mix. Set the oven on bake 350 degrees for about 40 minutes. Check if cooked by sticking a knife between the thigh and body, cutting the chicken enough to make sure the juices run clear, not bloddy.

2006-07-31 21:22:50 · answer #2 · answered by Louie 2 · 0 0

not dumb you can do all if whole it is best to bake if cut up you can broil but dont turn tep over350 the firt is oven baked the second called oven fry the third is oven roasted

2006-07-31 21:47:19 · answer #3 · answered by John K 2 · 0 0

bake of course
don't forget to put garlic incide

2006-07-31 21:09:15 · answer #4 · answered by Irina C 6 · 0 0

bake

2006-07-31 21:11:46 · answer #5 · answered by NONAME 5 · 0 0

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