i ate jelly fish salad last night... whats some odd foods youve eaten?

Answer 1

Sirniki (Russian Cheese Pancakes)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving
3-4 servings

1. In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
2. Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until all the patties are all formed.
3. Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
4. Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
5. NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
6. About the Times, Prep time is mostly frying time, and Passive time is the chilling time.

Answer 2

well dont know where to start ive eaten lots of weird stuff in my lifetime . . .(you only live once right!)

Believe it or not

1. Dog stew
2. Balut (1day old ducks egg)
3. Frogs legs
4. Vinegared Phyton (snake)
5. Monitor Lizard
6. Ostrich (meat and eggs) "thats one huge omelette"
7. charr-broiled chicken intestines
8. Pig-snouts
9. fried chicken-butts
10. coagulated blood - dipped in spicy vinegar
11. blood and innards stew
12. fish eyballs
13. deep fried gunniea pigs
14. grasshoppers
15. chicken heads

some sound disgusting but they taste kinda good . ..


bon apetit!

Answer 3

As I even have elderly I even have found out to love cabbage in all varieties. Stir-fried, with rice and greens. super source of fiber additionally. this is outstanding with fried rice and Dungeoness Crab. Sandwiches too.

Answer 4

I ate "deep sea bugs" (horshoe crabs, I think!), wombat, and witchety grubs (really big maggots) when I was in Australia a few years ago.

Answer 5

Had bear sperm, horse meat, whale meat in japan and sea horse, centipedes, sparrows, pigeons, odd worms in china. most of them actually tasted pretty good.

Answer 6

i like exotic food...wish to try more if have chance....i ate monitor lizard. wild boar and maggot fried with vege during trip to aboriginal village.....so nice......

Answer 7

Rice bugs, rattlesnake, haggis.

Answer 8

fish pizza

Answer 9

pigs blood pudding

Answer 10

candied fried grasshoppers