2006-07-31 13:04:02 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Oh NOOOOOO....You'd better soak it at least an hour if you're planking fish. Otherwise in 5 minutes it's all dried out and on fire.
Been there, done that!!!
2006-07-31 13:30:41 · answer #1 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
We just bought a smoker last year & have found that longer is better. We normally soak cedar, apple or hickory at least 3 - 4 hours & keep some soaking the entire time in case we need more......Pork loin is fabulous with apple wood by the way!!
2006-07-31 13:44:27 · answer #2 · answered by sandypaws 6 · 0⤊ 0⤋
15-20 minutes is sufficient
2006-07-31 13:07:12 · answer #3 · answered by shire_maid 6 · 0⤊ 0⤋
15 - 20 minutes is good, longer is better!
2006-07-31 13:07:22 · answer #4 · answered by tspbrady 3 · 0⤊ 0⤋
yeah......what they said
2006-07-31 13:22:39 · answer #5 · answered by Mikey S 2 · 0⤊ 0⤋