What's the difference between 1%, 2%, skim and homogenized milk?

Answer 1

1%, 2%, and skim refer to the percentage of fat in the milk. Homogenized just means the milk has been stirred so it is the same throughout. Skim means there's no fat while 1% has a little more. 2% has more fat than 1% and skim.

Answer 2

1%, 2%, and skim refer to the percentage of fat in the milk. Homogenized just means the milk has been stirred so it is the same throughout.

Answer 3

Homogenized milk means that there is a permanent bond between the milk and the cream or that it is emulsified. Before homogenization, the cream and milk would separate in the bottle and you had to shake the bottle to temporarily emulsify the ingredients.
The difference between the others is as follows:
For 1 cup of milk,
Whole: 150 calories, 8g saturated fat, 5g fat, 300mg calcium
2%: 120 Calories, 5g saturated fat, 3g fat, 300 mg calcium
1%: 100 calories, 2.5 g saturated fat, 1.5g fat, 300 mg calcium
Fat free/ skim: 80 calories, 0g saturated fat, 0g fat, 300mg calcium.

Answer 4

Skim has no fat 1 has a little more and 2 has more i dont know bout the other one

Answer 5

All milk is homogenized. this is area of the approach it is going via to kill bacteria. the share this is indexed on the packaging is the quantity of fat/cream this is left in. in case you have been to take a great, long drink of total milk (often categorized as homogenized in basic terms), then take a great, long drink of a million%, you will have the skill to tell the version. total milk is actual thicker with the aid of larger fat/cream content textile to it.

Answer 6

The amount of fat in the milk.

Answer 7

How it is pasturized, amount of fat and chloresterol.

Answer 8

the amt of fat in it