Does anyone have a recipe for the Jalapeno vinagrette at On the Border?

Answer 1

Smoked jalepenos are also called chipotle peppers and you can often buy them dried or more commonly, canned in tomato adobo sauce. I find the dried ones less spicy than the canned but the canned are delicious. A little goes a long way.
I am not sure which of these may be closest to On the Border's ...

Orange Chipotle Vinaigrette
3/4 tsp finely grated fresh orange zest
1 cup fresh orange juice
1/4 cup lime juice (can use white vinegar
1 1/2 Tbsp canned chipotle chiles in adobo sauce
2 1/2 tsp salt
1 tsp firmly packed brown sugar
1 cup olive oil
1/4 cup roughly chopped fresh cilantro
1/2 teaspoon of ground cumin (optional)
salt & freshly ground black pepper


This can also be made into a creamy dressing by adding 1/4 cup mayo, sour cream or yogurt

Directions:
In a blender, blend zest, orange juice, vinegar, chipotles in adobo, salt, pepper, and sugar until chipotles are chopped fine. With motor running add oil in a slow stream. Add spice,herbs. Chill covered. Bring vinaigrette to room temperature before serving.


Smoked Jalepeno (chipotle) & Orange Vinaigrette
1/4 cup orange juice
1/4 cup apple cider vinegar
1 canned chipotle chile, minced
1/2-1 teaspoon adobo sauce (from can of chipotle chiles, to taste)
1 pinch ground cumin
3 teaspoons sugar
1/4 teaspoon minced garlic


Smoked Jalepeno (chipotle) Vinaigrette
Dressing
2 cloves garlic, minced
1/4 cup rice wine vinegar
1 teaspoon canned chipotle pepper in adobo sauce, purÈed
1 tablespoon honey
1/4 cup coarsely chopped cilantro
Kosher salt, to taste
Freshly ground black pepper, to taste
1/3 cup olive oil

Answer 2

Jalapeno Vinaigrette Dressing Recipe

Answer 3

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Answer 4

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
1/4 cup olive oil
salt
Combine garlic, shallots, jalapenos, and lime juice.
Whisk in oil.
Season with salt.

Answer 5

Pasta is probably one of my favorite foods! We eat it quite often in my house, using a variety of ingredients and cooking techniques. I have listed some of my favorite dishes below. Usually we make a double batch and freeze half of it for a later meal when there isn't time to cook something. 1. Baked macaroni and cheese is a good comfort meal. We have a recipe that doesn't require cooking the pasta before baking. It includes typical mac and cheese ingredients such as butter, shredded cheddar cheese, milk, pasta, and dried herbs. 2. Italian style pasta dishes with spaghetti sauce are great as well, including stuffed shells, ravioli, baked spaghetti, and cheese lasagna. We just use classic recipes with no crazy ingredients. 3. Fettuccine alfredo is my all time favorite pasta dish. I make a version using cream cheese instead of heavy cream, milk, butter, parsley flakes, and parmesan cheese. It's a lighter version of the classic pasta dish, but you can't tell when eating it because the flavor is still amazing! 4. Buffalo chicken macaroni and cheese is a recipe that I discovered online. It uses ranch dressing as a main sauce component as well as hot sauce, cream cheese, milk, butter, and shredded chicken breasts. The entire thing is topped with shredded cheese and baked in the oven. 5. Cheeseburger pasta is something I have made before that everyone enjoyed. It included typical cheeseburger toppings such as bacon bits, barbecue sauce, ketchup, onion, garlic, dried herbs, cheddar cheese, relish, and ground burger. I've also made it using leftover rice instead of boiling pasta.