Lamb Shwarma with warm hummus......oohhhh sooooo gooood.
2006-07-31 09:14:07
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answer #1
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answered by yellow_jellybeans_rock 6
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Baba Ghannouj
Not only is this appetizer fun to say (baba ganoosh), it is fun to eat. It is similar to hummus, but made from eggplant. Even if you aren't a fan of eggplant, you will love baba ghannouj.
Mujadarra - Rice and Lentils
If you are a fan of Puerto Rican rice and beans, why not try the Middle Eastern variation? This is a great food served as a side dish or even meal, with pita bread and a salad.
2006-07-31 16:13:56
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answer #2
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answered by Halle 4
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MIDDLE EAST BUTTER COOKIES (Mamool)
3 c. flour
1 c. farina
1 c. sugar
1 tbsp. rose water or orange blossom water
1 1/2 c. melted butter (about 3 sticks)
1 tbsp. milk
May be purchased at a Middle-East grocer or you may substitute with either vanilla or almond extract.
Combine flour, sugar and butter; add milk and flavoring. Knead well into dough. Form into small patties, flatten in palm of hand (cupped); fill with 1 teaspoon filling and close tightly.
Bake in 350 degree oven until lightly browned on the bottom, then broil until tops are lightly browned. Sprinkle with confectioners' sugar when cool.
FILLING:
2 c. ground walnuts
1/4 c. sugar
1 tbsp. rose water or orange blossom water
2 tbsp. butter, melted
2006-07-31 15:58:52
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answer #3
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answered by Anonymous
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Grape Leaves with Lamb
2006-07-31 15:58:58
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answer #4
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answered by Rachel 7
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I like the Mecca Meatball
2006-07-31 15:58:13
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answer #5
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answered by Raymond L 1
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cabbage rolls filled with beef instead of lamb
yokney and rice-Lebanese beef stew
tabbouleh
fried kibby
baklava
meat in wine
mijadra
Lebanese bread
2006-07-31 16:33:21
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answer #6
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answered by lou 7
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chicken or beef shewarma and kofta!
2006-07-31 16:31:51
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answer #7
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answered by consigliere 6
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nahari!!!
2006-07-31 15:59:02
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answer #8
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answered by 123 2
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