Does anyone have the recipe for homemade Kahlua?

Question

I want one that can be used right after done.

Answer 1

foodservices.ru/d/does_homemade_kahlua_need_to_be_refridgerated.html
or
www.recipelink.com/mf/14/857
or

Answer 2

Makes: .75 gallon


Categories:
Kahlua Recipes


Ingredients:
1 pot coffee, preferably using an automatic coffee maker
1 bottle vodka
1/2 bottle brandy
2 cups sugar, to taste
1 vanilla bean
OR
4 tablespoons of good vanilla extract
1 teaspoon salt, to taste


Directions:

Brew the coffee very strong, and allow it to sit on the hotplate until about half of it has evaporated. If you do not have an automatic coffee maker, this can be done over the stove, but it is critically important to never let the coffee ever come near a simmer. if it does, it has burned, and you can basically toss it. After reducing by half add the sugar and vanilla bean, and let it sit for about an hour, until it has cooled to room temp. You may want to only add about half the sugar you think you will need, and add more, if it is needed, after it has aged.

Add the vodka, brandy, and salt, and stir well, and let it sit for another hour. Stir it briskly again, and put it in a glass bottle. I have found that, depending on the amount of sugar used, you should be able to fit it into a gallon bottle. Do not, however, put it in a bottle that is too big, as many of the volatile oils from the coffee and vanilla will evaporate, instead of suffusing into the Kahlua. Allow it to sit for about 2-3 months, and sample it. It is at this point you will want to add more sugar, if it is needed. If it tastes good, it is ready, if it needs more sugar, give it another week.

Some variations- Flavored coffee works fairly well, and I have gotten different tastes with different sugars (white, cane, brown, tobago, corn syrup, and molasses are what I have tried). I have also used non dairy creamers, in different flavors, sucessfully ( I didn't like them, but many of my friends did)

Answer 3

KAHLUA

3 C. Sugar
4 C. Water
10 tsp. Instant Coffee
4 tsp. Vanilla
2 - 3 C. Vodka

Mix first 3 ingredients in large pan and simmer for 1 hour. Remove from heat and cool for 1 hour. Add the vanilla and vodka, mix well and pour into dark colored bottles. Store in cool dark place for 2 weeks for best results. I have used it right away also.

Answer 4

1- Buy Kaluha
2- Open it.
3- Drink it in preffered manner.

Recipe: Cash and a bag.

Answer 5

i think you use instant coffee and vodka

Answer 6

your are the most dumbest person on yahoo answers!!