Has anyone got any cooking recipes?

Question

My 2 teenage girls are experimenting with cooking but they have no recipies and keep complaining to me about it. I go to the closest shop 2 mile away (we live in the countryside.) but they have no cook books when I ask them they say they have none in stock.Help!!!!

Answer 1

Go to www.foodtv.com

Answer 2

Here is one I came up with... I love it and it gets good reviews when I share it.

Canadian maple grilled chicken breast:

1 large bottle of the darkest maple syrup you can get- best to get from a sugar bush, but make SURE it is maple syrup, not maple flavored syrup.
1 large jar of Djion Mustard
2-3 tbsp of powdered Ginger
2-3 tbsp of Granulated Garlic
1-2 tbsp of coarse Ground Pepper
Combine all ingredients above and whisk them untill blended. Put Boneless, Skinless chicken breast, with or without tenderlons removed (prefference I usually make 4 at a time.) into a large bowl or plastic container, ensure all meat is covered with sauce. Let marinate for a minimum 8 hours then grill on a med-high heat untill done. Serve on a large fresh kaiser bun with lettuce and tomato.

***IMPORTANT- Discard remaining sauce, do not re-use or use as a condiment. it is one time use only.

Enjoy!

Answer 3

I'll bet your 2 girls want something easy and yummy, right MOM?

Well here you go and I will assure you they will love this cake and it will boost their confidence.

Double Cherry Refrigerator Cake

1 pkg. cherry gelatin, 4 serving size
1 pkg. cherry cake mix

Dissolve gelatin in ¾ cup boiling water; add ½ cup cold water. Set aside at room temperature. Mix and bake cake as directed on package and pour in a 9” x 13” greased baking pan. Cool cake 30 minutes. Leave cake in pan and poke deep holes through top of cake with a meat fork. Space holes about ½” apart. Pour gelatin mixture into holes. Refrigerate cake completely until gelatin is set.

Cherry Cake Topping

1 pkg. whipped topping mix, 2 to 2 ½ cup size
1 pkg. vanilla instant pudding mix, 4 serving size
1 ½ c. cold milk
1 tsp. vanilla

In a chilled, deep bowl, blend and whip topping mix, pudding, milk and vanilla until stiff. Frost cake immediately. Cake must be stored in the refrigerator and served chilled. Frosted cake may be frozen for storage.

Answer 4

Homemade Mac and Cheese
YOUR GOING TO LOVE THIS! ITS VERY VERY CHEESY WE MAKE IT MOSTLY ON SUNDAYS AND ON HOLIDAYS HOPE YOU GUYS ENJOY IT.
1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 box Velveeta cheese
1/2 cup butter or margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper
6-8 servings

1. COOK PASTA TO BOX DIRECTIONS.
2. MELT BUTTER.
3. IN A LARGE BOWL ADD PASTA,MELTED BUTTER,MONTEREY JACK,MOZARELLA, STIR WELL TO COMBINE.
4. ADD MIXTURE TO A LARGE DEEP CASSEROLE 13X9X4.
5. CUBE VELVETTA, PUSH THE VELVETTA DOWN INTO PASTA MIXTURE (DO IT EVENLY).
6. ADD EGGS TO 1 1/2 CUPS OF MILK AND POUR EVENLY OVER PASTA.
7. SLOWLY POUR HALF AND HALF OVER THE PASTA (YOU MAY NOT NEED THE WHOLE QT).
8. TOP WITH 2 CUPS OF THE CHEDDAR.
9. BAKE IN PREHEATED OVEN AT 350 UNTIL BROWN AND BUBBLY (ABOUT AN HOUR OR SO) PUT A COOKIE SHEET UNDER CASSEROLE DISH IN CASE IT COOKS OVER.

Answer 5

start wit basics...take adequet amount of flour.. add luke warm water.. .mix ..take small circular chucks (3 cms diameter) and flatten it out ..while doin this add flour occasionally t prevent it sticking ...then heat on a flat pan..the food can be used with any sort of main dishes veg or non veg..

Answer 6

the best place is recipe.com they have evrything u need.

also try looking up McCorrmicks holiday french toast and tabascos spinach and artichoke dip. yum, now im hungry. lol gl

Answer 7

I'm trying to get my teenage daughters to cook also, here are some very easy recipes to get them started. Good luck!!

Busy Day Cobbler

1/3 cup butter
1 cup flour
1/3 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
one large can sliced peaches with liquid
1/4 cup additional sugar
1 Tbsp cinnamon

Melt butter in 8 by 11 inch baking dish. In bowl combine flour, 1/3 cup sugar, baking powder, salt and milk. Pour over butter but do not stir. Over this pour sliced peaches (liquid included, but not all of it - I usually leave about 1 inch of liquid in the can, if you pour in all the liquid, it's too much)
Sprinkle peaches with additional sugar and cinnamon. Bake at 350 degrees for 45 minutes. Good served warm with ice cream.
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BANANA PECAN MUFFINS
3/4 cup chopped pecans
2 cups flour
1 Tbsp. baking powder
½ tsp. salt
1 stick butter, softened
¾ cup brown sugar
2 eggs
1 ½ tsp. vanilla
1 ½ cups mashed ripe bananas (about 3)

Preheat oven to 375 degrees. Grease muffin tins or line with paper cups.

In bowl, combine foure, baking powder and salt.

In another bowl, cream butter, sugar, and vanilla until smooth and creamy. Beat in eggs one at a time. Add mashed bananas and beat until combined.

Stir dry ingredients into banana mixture just until flour disappears. Lightly stir in nuts

Spoon batter into muffin cups to the top. Bake 20 - 25 minutes, until toothipck comes out clean.

Makes 12 muffins.
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HOT FUDGE PUDDING CAKE

1 ¼ cups granulated sugar, divided
1 cup flour
½ cup cocoa, divided
2 tsp. baking powder
¼ tsp. salt
½ cup milk
1/3 cup butter or margarine, melted
1 ½ tsp. vanilla extract
½ cup packed light brown sugar
1 ¼ cup hot water

1. Heat oven to 350 degrees
2. Stir together ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining ¼ cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.
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POTATO SOUP

Cut up celery and onion, add to water in large pot
Boil until vegetables are tender
Cut up peeled potatoes and add to water; boil until potatoes are almost done
Add sliced polish sausage, cook till heated through
Add a little butter and some milk, be careful not to curdle the milk
Add salt and pepper to taste
Turn down heat so you don’t curdle the milk and add Velveeta cheese until it has the cheesy flavor you like.
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Strawberry Angel Food Cake

1 storebought Angel Food cake, torn into bite sized pieces
1 (8oz.) package no fat cream cheese, softened
1 (12 oz.) container light whipped cream
2/3 cup powdered sugar
2 lbs. fresh strawberries, sliced

With electric mixer, mix together the cream cheese, whipped cream and powdered sugar.

In a large clear glass bowl, layer half of the cake, spread half of the cream cheese mixure over that, then half of the strawberries. Repeat layers, ending with strawberries.

Chill until ready to serve.
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Answer 8

allrecipes.com is the best site!

Answer 9

Cookie Ice-cream Cake

Ingredients:
1/4 cup butter or margarine
44 chocolate chip cookies (chips ahoy works best)
1 quart vanilla ice-cream, softened
1 quart chocolate ice-cream, softened
1/4 cup hot fudge topping (chocolate syrup works too)

First, crush 25 cookies. Place them in a 10-inch springform pan. Then, pour the butter or margarine on top. Freeze for 15 minutes. Next, Pour the hot fudge topping on the crust. Get the extra cookies, and place them around the border of the pan. Freeze for 15 more minutes.
Then, get the vanilla ice-cream and spread over crust. Freeze for 25-30 minutes. Get the chocolate ice-cream, and layer over vanilla ice-cream. Freeze for 25-30 minutes.
For an extra effect, get more hot fudge topping and drizzle over the top.



Chocolate Chip KISSES Cookies
Ingredients:
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
1 cup (2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
CHOCOLATE DRIZZLE(recipe follows)
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. About 4 dozen cookies.


CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.


Extreme Chocolate Cheesecake

Crust:
2 1/2 cups chocolate cookie crumbs
2 tablespoons chocolate sugar (Chocolate sugar is sugar stored in an airtight container for at least 3 months with cocoa beans. Discard beans when using sugar.)
6 to 8 tablespoons butter, melted
White Chocolate Layer:
20 ounce cream cheese, room temperature
1 cup chocolate sugar
3 eggs, room temperature
8 ounces milk chocolate chips, melted
1 tablespoon vanilla
1/4 cup sweetened condensed milk
2 tablespoons all-purpose flour
2 tablespoons cornstarch

Milk Chocolate Layer:
20 ounces cream cheese, room temperature
1 cup chocolate sugar
3 eggs
8 ounces white chocolate chips, melted
1 tablespoon vanilla
1/4 cup sweetened condensed milk
2 tablespoons flour
2 tablespoons cornstarch

Fudge Cake Layer:
1 store-bought fudge cake mix

Dark Chocolate Ganache Frosting:
2 cups heavy whipping cream
2 tablespoons butter
3 tablespoons powdered sugar
24 ounces dark chocolate chips



Crust:
Preheat the oven to 350 degrees F.
Mix all ingredients together and press into the bottom of a 10-inch springform pan. Bake for 10 minutes. Remove from oven and set aside to cool.
White Chocolate Layer:
Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour white chocolate layer into a pan and refrigerate until you've finished mixing milk chocolate layer.

Milk Chocolate Layer:
Cream together cream cheese and sugar until fluffy. Add eggs 1 at a time then add remaining ingredients and mix until combined. Do not over mix. Pour milk chocolate layer on top of white chocolate layer and bake for 1 hour 15 minutes to 1 hour 45 minutes.

Fudge Cake Layer:
Prepare store bought cake mix as directed on package for 2 layer cake. Pour into 10-inch round battered and floured cake pan. Add batter until about 2/3 full and bake as directed. Remove from oven and cool. Torte cake by cutting it in 2 layers horizontally making about 1-inch cake layers. Put cooled, torted cake on top of cooled cheesecake.

Dark Chocolate Ganache Frosting:
In a heavy pan heat whipping cream, butter and powdered sugar to a boil while whisking constantly. Place chips in a large stainless steel bowl, add hot cream mixture and let set for 5 minutes. Whisk together until smooth. Let cool until it reaches spreading consistency. Cover assembled cheesecake. Garnish with as much chocolate as you can stand

Answer 10

TRY LANDOLAKES.COM THEY HAVE GREAT RECIPES............