canadian beer?

Question

is canadian beer stronger then US beer

Answer 1

The answer is, surprisingly, no. World Of Beer says:

"The difference lies not in the beer itself, but in the way alcohol content is typically measured. Canadians list the alcohol contents of their beers by volume, while the Americans usually state them by weight. The standard strength of most major brewery beers -- 5% by volume in Canada; 4% by weight in the United States -- are actually more-or-less equal."

The "beerologist" at The Jewels of Food also agrees: http://www.thejewelsoffood.com/index.cfm?fuseaction=writings.article&w=154&a=1

The misconception is commonly known the "weak beer myth".

Beer/alcohol writer Lew Bryson says:

"So where’s the confusion come in? Two things. First, it’s all in how it’s measured. Canadian brewers generally use alcohol by volume (ABV), whereas American brewers have historically used alcohol by weight (ABW), which gives lower numbers. Quick math lesson: if you have 1 liter of 4% ABV beer, 4% of that liter, or 40 ml, is alcohol. However, because alcohol weighs only 79.6% as much as water, that same beer is only 3.18% ABW. To a Canadian, therefore, 3.2 beer is really 4.0 beer. People heard the two different numbers and naturally thought it meant the Canadian beer was stronger. Confusing, but understandable.

The other issue is the general lightness of American mainstream beer. For various reasons both historical and cultural, Americans have come to like their beer lighter in body and lower in bitterness than Europe and Canada. This seems to be a lighter beer overall, but the alcohol is not lower. In fact, the average beer in the U.S. is actually stronger than many a heavier, more bitter beer in England. Big flavor does not mean big alcohol. Case in point: Guinness Stout is under 4.2% ABV. If that doesn’t convince you, nothing will!"

Personally I think Canadian beer tastes better anyhow.

Answer 2

Yes, American beer is usually 3-4%, and Canadian beer is 5-7%.

Answer 3

During Prohibition Canadian breweries continued to make beer and in the US, the quality of illegal beer varied from poor to undrinkable. After Prohibition, American tastes went for lighter beers instead of dark lagers and ales. Local laws dictated lower alcoholic content in some areas in the US and this is where the story about weak American beer came from. Today we have a lot more choices.

Answer 4

It all depends on the type of beer you buy. Canadians like Americans tend to favor lighter flavored beers whose alcohol content is similar to those sold in the states. The Brits and the Irish however, those guys now how to drink. Generally, the darker and thicker the beer, the more alcohol it will have.

Answer 5

Now, America has many microbreweries. They often have strong beer. Many American beer lovers are super excited about them because they provide a beer that is really full flavored. They are much better than the regular Molson, Labatt, Budweiser, Miller, etc; not because of the alcohol, but because of the added ingredients that give it a better favor (and also often more alcohol because of more sugar). Anyways, I am sure Canada could make a bomb *** beer if they really wanted

Answer 6

Besides the fact that American beer taste better,The Ghost is right about a few things. Most people are only thinking about mainstream American beer like Miller Lite. If that is the only American beer youve tried then God Bless You. Its shows how uneducated some of you all are as far as beer goes. If you wan't to drink Moose piss then fine.

Answer 7

Canadian beer is better than American beer

Answer 8

Ab-so-friggin-lutely! Average beer in canada is 5% but goes up too.. Light beer is around 4-4 and a half% and damned good! Having one as I type!!

Answer 9

Some of their commericial beers are stronger then many of the big American commercial beers.

Answer 10

i think of it has extra to do with the undeniable fact that usa is the land of "How can we get human beings to purchase extra?" i think of they might somewhat have somebody purchase a 6 p.c.. and drink it than a million or 2 beers and be via. i've got been to Europe and became used to eating Yuengling. the ecu beer became KILLER! It became good besides the undeniable fact that it took somewhat to get used to. Very dark, very thick, served fairly chilled and prompt buzz. you need to visual demonstrate unit it with that stuff! i'm happy all beers are made distinctive. Makes you opt for for to locate across the international.