I want the best brownie recipe!!!?

Question

As fudgy and chocolaty as possible.. and one that tastes good in real life as opposed to the ones which sound good but don't turn out r ight!! Thanks!!!

Answer 1

Disgustingly Rich Brownies

Yield: 16 brownies

Ingredients:

2 cubes (1 cup) butter
3/4 cup cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation:

Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It’s easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you’re adding walnuts, now’s the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.

Answer 2

make a normal betty crocker mix when makeing it dont be afraid to use chochelate syrup just you know add a squezz (or 8) then bake like on the bow then when your done pull tthem out and when they re hot drizzle some more then at the very very end before you eat them put powdered sugar and if you serve them put it on the table for the guests because some people dont like the powdered sugar


PS DONT BE AFRAID OF CHOCHALATE SYRUP!

Answer 3

Not really a recipe but instead of using one package of betty crocker brownie mix use two but add the eggs,water, and oil as if making one package.

Answer 4

Hey there, get the new Rachel Ray food magazine, inside, there is an ad for brownie stuff, and it has a recipe attached to it. I haven't tried it yet, but it looks gooey and yummy! =)

Answer 5

I always use the box..