2006-07-31 03:04:20 · 18 answers · asked by Lols 1 in Food & Drink ➔ Cooking & Recipes
1. appetizer
2. salad
3.soup
4. entree/sides
5. dessert
2006-07-31 04:05:54 · answer #1 · answered by daddysboicub 5 · 1⤊ 3⤋
Appetizer
Soup
Fish Course
Meat Course
Dessert
This would be an American 5 course meal.
2006-07-31 03:07:51 · answer #2 · answered by greenmonster9269 3 · 0⤊ 0⤋
I had this as a 5 course meal in France:
Chicken Livers
Soup
Veal Steak
Cheese with Walnut Bread
Chocolate Pudding
A glass of wine was served with each course.
Fantastic
2006-07-31 04:00:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Soup
Salad
Appetizer
Entree
Dessert
2006-07-31 03:19:01 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
For example in a 5 course meal you would have something like:-
Prawn Cocktail (as a Stater)/Soup
a Fish Dish
Roast Beef/Chicken or a vegetarian Option
Desert
Crackers and Cheese
2006-07-31 03:21:18 · answer #5 · answered by k 7 · 0⤊ 0⤋
It begins with an appetizer. Then a salad, then soup, entree and finally desert. Often a sorbet is served between courses to cleanse the pallet. Sometimes in Russian service there is a fish course. Sometimes coffee is served after the meal.
2006-07-31 03:41:40 · answer #6 · answered by science teacher 7 · 0⤊ 0⤋
Pretty much anything if you order a five course "taster menu" - four small starter sized dishes and a dessert would be the norm for that. Otherwise, I'd expect:
Starter
Fish (or meat) course
Amuse-bouche to clean palate
Meat (or fish) course
Dessert/Cheeseboard
Italian:
Antipasti
Pasta course
Fish course
Meat course
Dessert
...spread over about four hours :)
2006-08-01 05:23:24 · answer #7 · answered by DreamWeaver 3 · 1⤊ 0⤋
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2016-02-14 19:27:25 · answer #8 · answered by Emmaline 3 · 0⤊ 0⤋
2 more courses than a 3 course meal
for example:
hor d'ouvres
soup
fish
dessert
cheese and coffee
2006-07-31 03:07:44 · answer #9 · answered by Ivanhoe Fats 6 · 0⤊ 0⤋
1- Starter
2- Sorbet - to cleanse the palate
3 - Main Course
4 - Dessert
5 - Aperitif (although I think this is the french word for starters so don't quote me on the exact word) / also known as coffee and choccies or cheese and biscuits
Hope this helps x
2006-07-31 03:10:07 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Soup, salad, meat and veg, dessert, cheese. The French kings banquets went up to 20 courses with all manner of produce: meat, fish, poultry, fruits and pastries, plenty of wines to match the courses. Look at Larousse Gastronomique under heading banquets , its a fun read.
2006-07-31 04:51:30 · answer #11 · answered by lpaganus 6 · 0⤊ 0⤋