2006-07-31 02:35:01 · 6 answers · asked by Gumnaam1 3 in Food & Drink ➔ Cooking & Recipes
I love my pressure cooker. The link below has timing charts for a lot of things including vegetables.
2006-07-31 02:42:56 · answer #1 · answered by Incongruous 5 · 3⤊ 0⤋
You don't steam vegetables in a pressure cooker. Steaming vegetables is used to preserve their nutrition, flavor and color, and is done in a steamer. It can be done in a regular pan with a metal net in thebottom to keep the vegetables out of the water, and of course a cover. Each vegetable is different because of their texture but as little time as possible. Spinach one minute, broccoli 10. Use a pressure cooker for only the hard root vegetables and follow manufacturer directions.
2006-07-31 03:48:38 · answer #2 · answered by science teacher 7 · 0⤊ 0⤋
3 minutes
2006-07-31 02:40:00 · answer #3 · answered by ladylaw_912 4 · 0⤊ 0⤋
I wouldn't use a PC for veggies! Just use a steamer!
A PC is best for dried beans or peas, tough cuts of meat, or stews. You can do a pot roast in about 45 minutes, dry beans in about 20, and stew in about 20-25. (Add veggies to stew after PC lid is off or they will turn to mush.)
2006-07-31 03:10:14 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
This site may have your answer
http://www.fabulousfoods.com/school/cstools/pressurecooker/pressurecooker.html
But to me it is a subjective question as it depends on how you like your vegatables, I like mine on the raw side and some people like them stodgy and well done.
Bon apetite
Steve
2006-07-31 02:39:56 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i dont know
2006-07-31 02:37:53 · answer #6 · answered by ashtro_girl7 2 · 0⤊ 0⤋