Just to let you know, I add extra mushrooms and top it off with loads of mild cheddar....mmmmm...so good. I think I'll accompany it with a glass or two of Chianti as well :-)
2006-07-31 02:15:08 · 35 answers · asked by A True Gentleman 5 in Food & Drink ➔ Other - Food & Drink
Having spaghetti bolognese tomorrow for my tea, have you ever put a glass of red wine in yours while its cooking, its scrummy and really brings the flavour out, it also tastes better left until the day after cause all the juices mix together better that way, my tea tonight is going to be, Halibut baked in the oven then just before I serve it I will sprinkle it with a cheese, onion and mushroom mixture I have prepared and put it under the grill till it bubbles, it will be served with new potato's and mange tout, hope you enjoy yours like I will mine.
2006-07-31 03:06:04 · answer #1 · answered by Anonymous · 1⤊ 1⤋
"beef Dip". . . you will decide for a packet of au jus {beef broth} a million lb. of thinly sliced roast bf {the rarest} from a deli clean french rolls deliver au jus just to a boil over low warmth upload adequate roast beef for 2 rolls rb does not ought to cook dinner. provide somewhat stir and eliminate w/ a slotted spoon and placed top on the rolls. Pour the au jus into shallow bowls for dipping. i like to serve baked onion jewelry or baked fries as a side dish alongside w/ a small salad . Pre warmth the oven first and set a timer to confirm completely cooked fries or onion jewelry.
2016-11-03 09:03:58 · answer #2 · answered by winstanley 4 · 0⤊ 0⤋
Its only 8:18 in the morning here and I just got done with breakfast, I haven't set anything out for dinner yet. But your dinner sounds good.
2006-07-31 02:20:21 · answer #3 · answered by KIM A 3 · 0⤊ 0⤋
food food food... we just cant live without it Yeah I'm having the same along with tiny delicious spicy meatballs. lots of parmigan cheese topping, 1 glass of white wine, as i much prefer in the summer. a nice bowl of fresh mixed salad... that my dinner for tonight.
2006-07-31 02:30:20 · answer #4 · answered by ANgEL 2 · 0⤊ 0⤋
Fish
2006-07-31 02:18:46 · answer #5 · answered by LOAJP 3 · 0⤊ 0⤋
chicken, rice and roasted vegetables
ps - do you know the secret to a good spaghetti bolognese?
A touch of HP Brown sauce!!
2006-07-31 02:31:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I was thinking I'd cross that bridge sometime AFTER noon. It's 8:20 here. I'm still thinking about what I had for breakfast. Mmmm, cheerios....
2006-07-31 02:19:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Two pints of guiness, some nuts and a club sandwich + side salad.
anyone wants to join me at the pub one of these days?
2006-07-31 02:20:25 · answer #8 · answered by ekonomix 5 · 0⤊ 0⤋
Yes but make sure to put only Grana Padano cheese on top!
2006-07-31 02:20:44 · answer #9 · answered by graziano_uk 2 · 0⤊ 0⤋
Tossed salad with oil and vinegar dressing, Hamburgers with cooked onions, green beans, Apple sauce. (am on diet)
2006-07-31 02:21:19 · answer #10 · answered by Anonymous · 0⤊ 0⤋