2006-07-31 02:10:34 · 9 answers · asked by Anonymous in Dining Out ➔ United States ➔ Austin
Scallops are a bivalve whose adductor muscle(the muscle that keeps its shells closed) and roe are eaten. Also, a thin slice of
meat.
2006-07-31 07:37:05 · answer #1 · answered by Israel G 3 · 1⤊ 1⤋
Scallops are the muscle that acts like a hinge to hold two halves of that bi-valves shell together. Today, scallops are not what you get. Much of what is on the market (especially the small ones) are punched out of manta-ray wings. Tastes the same though.
2006-07-31 02:13:33 · answer #2 · answered by iknowtruthismine 7 · 0⤊ 0⤋
Big clam(whereby sometime you can find pearls inside) from the sea,when the clam open and close by means of the muscle attached on both sides of the shell,the muscle when freshly remove is call fresh scallops(white in colour) and when dried is call dried scallops(yellow colour)
2006-07-31 02:21:48 · answer #3 · answered by leo 4 · 0⤊ 0⤋
Scallops are a kind of mollusk (sea creature.) & they are edible.
2006-07-31 02:14:42 · answer #4 · answered by Siamesecaterpillar 2 · 0⤊ 0⤋
the meaty part of a clam, shaped like a tater tot.
my favorite recipe with bacon and lemon
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15814,00.html
2006-07-31 06:44:07 · answer #5 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
they live in the sea and they are like little shell things i think
2006-07-31 02:13:49 · answer #6 · answered by chocolate_icecream 2 · 0⤊ 0⤋
it is a sea mollusk
2006-07-31 02:15:45 · answer #7 · answered by alexcruz56 2 · 0⤊ 0⤋
here we pronounce it
scollops
2006-07-31 02:15:32 · answer #8 · answered by coogle 4 · 0⤊ 0⤋
a type of clam i think .
2006-07-31 05:52:15 · answer #9 · answered by jenny 2 · 0⤊ 0⤋