I had a container of sour cream in the bottom part of refrigerator and it froze, will i still be able to use it, just recently purchased it?
2006-07-30 16:14:56 · 8 answers · asked by casper4 1 in Food & Drink ➔ Cooking & Recipes
While you certainly can use it, it may not be as smooth as it was before freezing. Thaw it, whisk or beat it witih a mixer, it may get just as smooth as before. It is not affected as to flavor, nor how it will act in sauces, baking, etc. Also a tip: Place unopened sour cream containers upside down in the refrigerator, It will last WAY past its expiration date
2006-07-30 16:19:17 · answer #1 · answered by DaBigMan 2 · 3⤊ 0⤋
yeah--just make sure to thoroughly defrost it before you use it because having ice chunks in your sour cream is kinda gross when you bite down
2006-07-30 23:18:27 · answer #2 · answered by annabanana4883 3 · 0⤊ 0⤋
Sure, just thaw it out and it will be OK. We freeze milk all the time and it thaws out OK.
2006-07-30 23:19:14 · answer #3 · answered by ijcoffin 6 · 0⤊ 0⤋
Yes it tastes great when defrosted.
2006-07-30 23:18:22 · answer #4 · answered by a b 3 · 0⤊ 0⤋
heat it up for at least 10 sec. and taste. if not, heat some more.
2006-07-30 23:18:15 · answer #5 · answered by ken_morte 2 · 0⤊ 0⤋
yes.. no problem with that.. u will just have to defreeze it.. and add a little milk if reqd..
2006-07-30 23:18:08 · answer #6 · answered by Narayanan Hariharan 2 · 0⤊ 0⤋
yes, just defrost it
2006-07-30 23:17:23 · answer #7 · answered by Jeremy© ® ™ 5 · 0⤊ 0⤋
I would think so.......but not sure
2006-07-30 23:18:04 · answer #8 · answered by redchili68 4 · 0⤊ 0⤋