Good dessert recipe please? OR Crepes?

Question

Ok... So I really want to make a good dessert for me, my dad and my little bro... But I don't even know what I want to make...
But... If you could give me a good recipe for your fave.. desert...
or a good recipe for crepes... It would be much appriciated!!

THANKS!!!

Answer 1

A nice summer dessert - 1 package of jello in your favorite flavor, 1 small container of cool whip, 1 package of either sour cream or cream cheese - you have to experiment and see which one you like best - stir them all together = keep the jello dry = put it in the fridge and it makes a delicious light and cool summery dessert - my household likes it year round.

Answer 2

1

Answer 3

a good recipe i've made:

you need-

Marshmellows
Peanut butter
dipping chocolate
coconut shavings
and a ziplock sandwich bag

Take the Ziplock, and trim off a corner of the bag, that is not by the opening. Put spoonfulls of peanut butter in the bag, and insert the cut corner into the middle of the marshmellow. Squeeze the bag, and peanut butter will make a filling in the marshmellow. Then, dip the marshmellow in the dipping chocholate. (you can stick a toothpick in the marshmellow or dip it with your fingers). Before the chocolate hardens, take cocunut shavings and sprinkle them on the chocolate. put in the fridge/freezer for about an hour, and then there you have it!, a recipe that i have not named!


P.S, you can find all the ingredients at your local store!

Answer 4

The perfect summer dessert:

Fruit Pizza

"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."


Prep Time:25 Minutes
Cook Time:10 Minutes
Ready In:1 Hour 35 Minutes
Servings:10

INGREDIENTS:
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract



DIRECTIONS:
Preheat oven to 350 degrees
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.

Answer 5

Bread pudding

500 ml milk
3 tbsp granulated sugar
4 eggs
1/2 teaspoon vanilla essence
50 gms butter
50 gms chocolate cuts into pieces
Mixed dry fruits 50 gms (almonds, cashews, pista)
25 gms Raisins
8 bread slices cut into triangle after removing the edges

Warm milk to the lukewarm and add sugar.
Beat eggs lightly and mix in the milk. (Milk should not be too warm otherwise egg will curdle while adding). Add vanilla essence.
slightly grease the baking dish and arrange bread slices in the bottom.
Sprinkle dry fruits, raisins, scoops of butter and chocolate pieces.
Pour the milk slowly.
And bake at 375 degree till golden brown.

Answer 6

Hi, here is a delicious and easy cake recipe I know your family will love.


Banana Split Cake

1st Layer
2 c. graham cracker crumbs
½ c. margarine

Make into crust and press into a 9” x 9” cake pan.

2nd Layer
2 eggs
2 c. powdered sugar
½ c. margarine

Cook to pudding stage. Pour over crust.

3rd Layer
6 bananas, split and sliced

Cover pudding completely.

4th Layer
2 c. crushed pineapple, drained

Cover over bananas completely.

5th Layer
1 large container Cool Whip

Cover cake completely.

6th Layer

Garnish with maraschino cherries and nuts. Serve immediately. This cake does not store well. You have to eat the whole thing.

Answer 7

Ok to make a good crepe I use a pancake respie and make it thinner, get a good cast iron skillet and butter the bottom and pour in just enough to make a thin layer on the bottom of the pan. let it sit for 2 min and than flip out on plate and add your favorit fruit in the middle and fold over the edge add a dolop of yougart and power sugar or cinn. sugar and serve. We use strawberrys, or fresh blueberries at room temp. My guest at the Inn love them

Answer 8

I can help. Take a box of cherry jello make as instructed on the box {or any flavor you like}Then when its boiling add 1 cup of vanilla ice cream and stir till its disolved you can leave it in a bowl or put in dishes and let it refrigerate for 2-3 hrs and it's really good.

Answer 9

Cookie Ice-Cream Cake
1/4 cup butter or margarine
1/4 cup chocolate syrup, divided
1 quart chocolate ice-cream, softened
1 quart vanilla ice-cream, softened
44 chocolate chip cookies (chips ahoy works best)

Crumble up 25 cookies. Place them in a circular springform pan. You don't have to have a springform pan, but it works best. Pour the butter or margarine on top. Freeze for 15 minutes. Next, pour the chocolate syrup on the crust and get the rest of the cookies and make a border around the edge. Freeze for 15 more minutes. Get the vanilla ice-cream, and place on top of the crust. Smooth it out. Freeze for 25 minutes. Make a layer, and put the chocolate ice-cream on top of the vanilla ice-cream. Smooth it out. Freeze for 25 more minutes. Before serving, take it out for 10 minutes to thaw. Optional-Drizzle more chocolate syrup on top of the chocolate ice-cream for a fancier look.

My family and I ♥ LOVE♥ this recipe, and it's very easy to make!!
I hope I answered your question!!
If you have any questions, just email me, and I'll be happy to answer!

Answer 10

HOT FUDGE PUDDING CAKE

1 ¼ cups granulated sugar, divided
1 cup flour
½ cup cocoa, divided
2 tsp. baking powder
¼ tsp. salt
½ cup milk
1/3 cup butter or margarine, melted
1 ½ tsp. vanilla extract
½ cup packed light brown sugar
1 ¼ cup hot water

1. Heat oven to 350 degrees
2. Stir together ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining ¼ cup cocoa; sprinkle mixture evenly over batter. Pour hot water slowly over top . Do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve warm with ice cream.
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this is really easy and delicious!