how do you make the mexican chesse dip?

Answer 1

1 - 16 ounce package Velveeta Mexican Cheese
1 - 15 ounce can Hormel Chili No Beans
1 - 16 ounce jar Pace Salsa Medium Flavor
1 - 13.5 ounce jar Derby Tamales, wrappers removed
Tortilla Chips

Cube Velveeta cheese into small chunks and place in microwaveable casserole dish. Smash tamales and add tamales, 1/2 jar of salsa and chili no beans to cubed cheese. Microwave cheese mixture, mixing occassionally. Heat until cheese is melted and dip is hot. Serve hot with tortilla chips.

This Mexican cheese dip gets more raves from people because of the flavor from the tamales.

Answer 2

The best version I've been able to come up with is to use half and half Velveeta HOT Mexican and American cheese. Melt this in a pan with one part water, and you're set!

Answer 3

Velveeta cheese and salsa. Or, Velveeta cheese mixed with some browned hamburger and a can of Rotel tomatoes.

Answer 4

ElChico Rsts. Serve this at there Muskogee Ok cafe
4oz Seven Seas Blue cheese salad dress.
1/4 to 1/2 c. minched green olives
1/2 c. minched onion
2 c. mayonnaise
garlic pwd. to taste
Do not blend in blender...mix all ingred....
Refrigerate over night....Thin with buttermilk....--------------------------------------------------------------------------------
CHILE CON QUESO

4 fresh anaheim chiles
2 T vegetable oil
1 yellow onion, peeled and chopped
2 cloves garlic, finely chopped
1 lb grated white cheddar cheese
1 T sour cream

Char the chiles over a flame or in the broiler. Place them in a paper bag to
steam off the skin. Rub off the skin, stem, seed and coarsely chop. Heat the
oil in a large pan. Add the onion and garlic and cook slowly until both are
transluscent. Add the chiles and cook for 10 minutes. Reduce the heat to low,
add the cheese, stirring constantly until cheese melts. Be careful to keep the
heat low or the cheese will "seize" and become stringy.

Stir in the sour cream, serve with warm tortilla chips -------------------------------------------------------------------------------
MELTED CHEESE DIP WITH TORTILLA CHIPS

For this dip, based on the Mexican queso fundido, you will need to use a
flameproof dish set over candles or Sterno to keep the cheese melted.

2 pounds Monterey Jack cheese, grated
1/4 cup all purpose flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
4 t. minced jalapeño chilies
Blue corn tortilla chips

Place cheese in large bowl. Add flour, toss to coat. Bring beer to boil in
heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir
constantly until cheese melts. Repeat with remaining cheese; stir until thick &
creamy (do not boil). Stir in cilantro & chilies. Season with salt & pepper.
Pour in flameproof baking dish. If desired, preheat broiler. Broil cheese dip
until top is golden, about 2 minutes. Set dish over candles or Sterno on
serving table.
Serve with tortilla chips.12 Servings

Answer 5

velveeta cheese w/ hot sausage cook sausage first "crumble it into the frying pan" ,melt the cheese in a double boiler or it WILL burn. mix and enjoy serve with beer.

Answer 6

16 oz velveeta, 1 can ro-tel tomatoes and chilis