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isnt it black egg looking?

2006-07-30 12:38:26 · 16 answers · asked by Mandy M 2 in Food & Drink Other - Food & Drink

16 answers

It tastes like fish if its not higher quality. Otherwise it will have a bland taste with the texture of tapioca pudding.

2006-07-30 12:41:11 · answer #1 · answered by sohrob76 2 · 6 3

It has a very salty taste and it can be black and shiney. (and yes, caviar is eggs from fish).

2006-07-30 12:43:13 · answer #2 · answered by deepthinker 2 · 0 0

it can be black, red, or pink.
i have heard that the black smells fish-ier than the others.
It mostly tastes salty, with a slightly gelatinous feel.
imagine eating tiny little balls of salty Jello.

but, having said all that, done properly, it is wonderful.
I like Tarama Salata, a greek salad/dipping suace made with caviar.

2006-07-30 12:45:06 · answer #3 · answered by nickipettis 7 · 5 0

Hi, it tastes like fish (maybe sardines) but it is so salty is does not taste good to me. The ones I tasted were kinda of gray and black. c

2006-07-30 12:45:49 · answer #4 · answered by SarahKay 1 · 2 1

It's salty because they try to hide it's fishy taste. Personally, I think it taste like ****.

2006-07-30 12:50:06 · answer #5 · answered by Don S 5 · 5 1

Salty.

2006-07-30 12:41:19 · answer #6 · answered by Anonymous · 1 1

It's really salty tasting and of course fishy tasting! I like popping them on my tongue!

2006-07-30 12:41:57 · answer #7 · answered by wildgroovymunky 3 · 2 3

very salty...its very good on crackers...you wont notice the fishy taste that way...or if you eat it with vodka...

2006-07-30 12:41:43 · answer #8 · answered by Anonymous · 4 0

some of it is, some i think is red and some green, it is fish eggs so i think it depends on the fish....not to mention the taste will be different for each, how well it is prepared makes a difference too. the only way to know the taste is to try for yourself!

2006-07-30 12:42:42 · answer #9 · answered by who be boo? 5 · 2 6

It tastes like it fish

2006-07-30 12:40:33 · answer #10 · answered by Anonymous · 1 4

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