2006-07-30 12:26:16 · 9 answers · asked by az97wildcats 1 in Food & Drink ➔ Cooking & Recipes
Put some aluminum foil over it, cut slits in it, and you'll be alright.
2006-07-30 12:31:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I have been grilling for years, and many times I have actually put the meat on a grate that is a little rusty - it won't hurt you - it is just the metal oxidizing. Bon apetite!
2006-07-30 12:59:50 · answer #2 · answered by rsb332002 2 · 0⤊ 0⤋
so long as it is not rusted through. you could make extra sure by putting it over something or in a place where it can't start a fire. Keep water handy to control accidents.
2006-07-30 12:32:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Put a couple layers of tin foil in bottom before adding charcoal. Should be fine!!!!
2006-07-30 12:31:47 · answer #4 · answered by Mrsdonmar 3 · 0⤊ 0⤋
Sure it is, if it is real bad, then I wouldn't. If you want to test it, just take a hammer and tap it, not too hard, just a tap, if it doesn't break through, then you are good to go.
2006-07-30 12:32:12 · answer #5 · answered by sabre6 3 · 0⤊ 0⤋
you are not putting any food directly on the rust so you will be fine
2006-07-30 12:46:17 · answer #6 · answered by Poutine 7 · 0⤊ 0⤋
i suppose you could put a piece of aluminum foil on the bottom, and put the coals on top of it...... , enjoy your meal!!!! s.t. from Ohio.
2006-07-30 12:31:45 · answer #7 · answered by smileyfish 4 · 0⤊ 0⤋
Yes, go for it
2006-07-30 12:36:55 · answer #8 · answered by gamerunner2001 6 · 0⤊ 0⤋
YES
2006-07-30 12:42:18 · answer #9 · answered by Joshua C 1 · 0⤊ 0⤋