Mine is tomatoe and broccoli! I like feta and garlic on it too.
2006-07-30 10:59:36 · 29 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
the Chicken Garlic Supreme at Round Table. But I like Feta, too.
2006-07-30 11:02:48 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I like a cripsy thin crust to start. Then I like Greek-type toppings like feta, sundried tomatoes, black olives, red onions, artichoke hearts.
I also like a combination of jalapenos, black olives and onions.
But sometimes a mexican-style pizza with salsa and beef and onions and jalapenos and cheddar...
GREAT! Now I want a pizza... ;)
2006-07-30 18:03:36 · answer #2 · answered by beadtheway 4 · 0⤊ 0⤋
Old fashioned Italian with thin crust, tomatoes, bell peppers, mushrooms and crushed red pepper. You can find the best recipes, ever in San Francisco.
2006-07-30 18:10:55 · answer #3 · answered by Hellride*Girl 1 · 0⤊ 0⤋
I like plain old fashioned New York-style pepperoni and cheese...with garlic powder and red pepper flakes on the big, floppy slices. :)
2006-07-30 18:03:09 · answer #4 · answered by Julia L. 6 · 0⤊ 0⤋
Sausage, bacon, hamburger, onions, garlic, ham, cheese, pepperoni, and banana peppers.
And made it a deep dish!
2006-07-30 18:04:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
WOW...garlic is greaT! i am kindof a plain cheese lover but i also love Spinach, Pepperoni, Parmesean, and many others!
2006-07-30 18:02:26 · answer #6 · answered by Brandon C 1 · 0⤊ 0⤋
Pizza Hut's Veggie Lovers, in pan crust. Greasy.... but goooooood!!
2006-07-30 18:02:33 · answer #7 · answered by imagineworldwide 4 · 0⤊ 0⤋
Go to a place called Cottege Inn Pizza for great pizza. I just have my pizza with pepporoni.
2006-07-30 18:01:50 · answer #8 · answered by centreofclassicrock 4 · 0⤊ 0⤋
Vegetarian pizza with olives, cheese, peppers, mushrooms, tomatoes, and more.
2006-07-30 18:05:22 · answer #9 · answered by TheBlueBadger 2 · 0⤊ 0⤋
I like thin crust with pepperoni, green, yellow and red pepper
2006-07-30 18:04:43 · answer #10 · answered by Claire 5 · 0⤊ 0⤋