2006-07-30 09:22:51 · 8 answers · asked by feelslikethis 1 in Food & Drink ➔ Other - Food & Drink
No, it loses the nutrients and adds on carcinogenic materials.
2006-07-30 09:32:04 · answer #1 · answered by cvo 4 · 0⤊ 1⤋
Overcooking anything generally destroys whatever nutrients are in the food. Oil or fat do not 'burn out' with overcooking. The meat will be dryer due top a lack of moisture, ie water based fluids, rather than fat. If you are worried choose lean cuts or use cheaper ones but cook slowly over a longer period, such as in a casserole.
2006-07-30 16:29:43 · answer #2 · answered by quatt47 7 · 0⤊ 0⤋
Yes it takes the fat out of it but that does not necessarily mean healthier. Your body needs some calories from fat every day. The whole idea is that too many calories from fat it unhealthy. That's the idea behind a balanced diet. Mostly overcooking meat just makes it tough and taste bad.
2006-07-30 16:26:57 · answer #3 · answered by Kevin H 2 · 0⤊ 0⤋
no because you cant burn the fat off cut the fat off first and then but little oil and thats healthy
2006-07-30 16:26:02 · answer #4 · answered by ruby k 1 · 0⤊ 0⤋
A qualified yes; you'll have less fat and oil, but pay for it with cancer later.
2006-07-30 16:24:41 · answer #5 · answered by sethsdadiam 5 · 0⤊ 0⤋
No, burning it releases free radicals.
2006-07-30 16:24:46 · answer #6 · answered by NANCY K 6 · 0⤊ 0⤋
burn baby burn, disco inferno!!!!!
Where's Edna today?
2006-07-30 16:25:51 · answer #7 · answered by Jenny A 6 · 0⤊ 0⤋
NO and free radicals cause cancer (teamwork ?)
2006-07-30 16:24:50 · answer #8 · answered by Anonymous · 0⤊ 0⤋