Who out there has the best canned salsa recipe?

Answer 1

Hi, if you want a salsa that will "lift your elevator" this is the one to try. It is awesome.

Salsa

20 lbs. ripe Roma tomatoes
18 fresh jalapenos
5 lg. onions
4 lg. green peppers
2 whole bulbs of garlic
1/4 cup fresh cilantro
1/2 cup white vinegar
2 tbs. oregano
1 tbs. cumin
1 tbs. salt
3 tbs. chili powder
2 tbs. cayenne pepper 1 tbs. sugar
2 small cans of tomato paste added near the end of cooking to thicken sauce

Chop all vegetables into appropriate sizes. Mix all spices together before adding to sauce. We used a canner because of the volume of sauce. Bring up to a boil and then simmer until all the vegetables are still a little firm. This takes approximately 3 to 4 hrs. When you are done cooking it bring it back to a boil and then jar it, your jars should be preheated in the oven to 170 degrees.

You can cut this recipe in half if you do not want to make this much. If you half this recipe you may need to reduce the cooking time slightly.

Answer 2

salsa is like women, it's all in the view of the beholder :-)

Answer 3

3 med. tomatoes chopped
1 small can diced green chillies
1/2 can black olives chopped
2 bunches green onions chopped
3 tsp balsalmic vinegar
3 tbsp olive oil
onion/garlic powder (to taste)
OPTIONAL
----------------
fresh cilantro
chopped jalepeno



mix all ingredients and let sit for 2 hrs (ish)

Answer 4

on the boarder!