2006-07-30 08:47:41 · 9 answers · asked by snuffles 1 in Food & Drink ➔ Cooking & Recipes
Go to Foodtv.com and look up Alton Brown and the cookie show.
He tells you how to get all kinds of different results. Puffy, chewey, crisp and tender.
2006-07-30 08:51:29 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Makae sure the dough stays cold(use cold shortening and keep dough in the refrigerator between batches), make sure the cookie sheets are cooled off between batches(do not put dough on warm or hot cookie sheet), and roll the dough into balls before placing on the cookie sheet.
2006-07-30 18:03:59 · answer #2 · answered by cass 3 · 0⤊ 0⤋
I have a friend who adds extra eggs to her cookie recipes. The eggs make the cookies fluffy. She adds 2 more than the recipe calls for... I've never tried it, but she always has the best cookies....
2006-07-30 15:53:30 · answer #3 · answered by mevsthekids 2 · 0⤊ 0⤋
Make sure the dough is really cold before baking. Keep it in the refrigerator between batches.
2006-07-30 15:51:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
encorporate a small amount of rice flour into your mixture, about 1/4 of the flour, this will make your cookies fluffy and soft .
2006-07-31 08:49:38 · answer #5 · answered by Master Baker 2 · 0⤊ 0⤋
Use an ice cream scoop, or roll them round before you put them in oven
2006-07-30 15:54:52 · answer #6 · answered by Ask the Chef 4 · 0⤊ 0⤋
the easiest way i know is to use a yellow cake mix ! betty crocker is the best ! chill before use and roll equal size balls! space evenly and rotate your sheets, halfway through cooking ! that way you get even cooking. works geat and taste awesome !
2006-07-30 15:59:46 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Less shortening/butter a bit more flour.
2006-07-30 20:23:18 · answer #8 · answered by Waferette 3 · 0⤊ 0⤋
add more baking powder less shortening
2006-07-30 15:50:50 · answer #9 · answered by i_like_to_flip_yay 3 · 0⤊ 0⤋