A good Chocolate chip cookie recipe?

Question

I am looking for a good chocolate chip cookie recipe?

Answer 1

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

Answer 2

this is a good rich different way to make them..


Chocolate Chip Pizza

Recipe By : Philadelphia Inquirer
Serving Size : 6 Preparation Time :0:45
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
miniature marshmallows
chocolate chips

Stir sugars together. Blend in margarine, peanut butter, vanilla and egg.
Stir in flour to make a soft dough. Press into pizza pan and bake for 10
minutes at 375 degrees. Sprinkle with miniature marshmallows and chocolate
chips and bake for an additional 5-8 minutes or until nicely browned. Makes 6
servings.

Answer 3

These are the softest, most delectable cookies EVER!!

Award-Winning Chocolate Chip Cookies

INGREDIENTS:

4 1/2 cups all-purpose flour
1 tsp. salt
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
4 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 4

2 cups all purpose flour,
1 cup butter
3/4 cup sugar
1/2 teaspoon vanilla essence/orange essence
1 teaspoon baking powder1/2 teaspoon coffee powder
1/2 teaspoon drinking chocolate powder
some chocolate cut into small pieces (freezed) or NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Nuts chopped
1/4 cup milk

Beat sugar and butter till creamy.
Add flour and baking power, nuts and knead with the help of milk.
Divide this dough in to two portions.
To one portion add vanilla or orange essence.
To the 2nd portion add coffee powder, chocolate powder and
Chocolate Morsels or dark brown chocolate pieces Freezed.
Now prepare 2-2 small bolls afrom both the falvours.
First put white and then chocolate alternately and press well while giving it the rectangular shape and the size you want of the cookies and cut into rectangular shape. It will be layered, looks very good.
Bake in a preheated oven at 375 degree F and bake for 10-11 minutes or till golden brown.
Remove after 2 mins and cool on wire racks to cool completely

Answer 5

I use this recipe. It is called Tollhouse Cookins but it is basically the same.

1 1/4 cup flour
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
1 egg
1/2 cup butter
1/4 brown sugar
1/2 cup white sugar
3/4 cup chocolate chips

Cream butter with sugars until fluffy. Add egg and vanilla. Sift dry ingredients and stir until well mixed. Bake in oven 8 - 10 minutes on 350 F

Try them, they are my favorite and so fluffy.

Answer 6

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts


Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Answer 7

use any traditional recipe but use only 1/2 the sugar it calls for and add 1 box of vanilla pudding mix to the dough.

Answer 8

Take the toll-house recipe off the back of the bag. Instead of white sugar substitute it with the same amount of brown sugar. Instead of butter you Crisco butter. They fall apart in your mouth they are the best I have ever eaten!

Answer 9

There's a good one on the Nestle chocolate bits bag.
You can add different kinds of nuts to it also.

Answer 10

My mom used to put chopped walnuts in them and I never really liked nuts in them. So I just leave them out. So find a recipe you like and omit the nuts. Simple as that.