Does anyone have a recipe for cajun shrimp?

Question

I have downloaded a few recipes but I can not get it right. I tried butter and olive oil, salt, pepper, cayene pepper and lemon with worstire sauce but something is missing. Any ideas???

Answer 1

tablespoons butter
1/4 cup chopped onion
1 large clove garlic, minced
1 red or green bell pepper, diced
1 rib celery, thinly sliced
1 can stewed tomatoes, (14.5 oz)
1/4 cup dry white wine
2 drops Tabasco sauce, or to taste
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon celery seed
1 teaspoon dried leaf thyme
1 1/2 tablespoons parsley
1 pound shrimp, shelled & deveined
PREPARATION:
Melt butter in a large skillet and sauté onion, garlic, bell pepper, and celery until tender. Add tomatoes, wine, Tabasco, and seasonings. Simmer over low heat, stirring occasionally, for 30 minutes. Add shrimp and cook until shrimp are pink, about 8 to 10 minutes.
Serve with pasta. Serves 2

Answer 2

1 pound large shrimp, peeled and deveined
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon thyme
1/4 teaspoon red pepper
1/4 teaspoon black pepper
2 tablespoons vegetable oil


Instructions:
1. In a large bowl, sprinkle lime juice over shrimp to coat well.
2. In a separate small bowl, blend the garlic powder, onion salt, thyme, salt, red pepper and black pepper
3. Sprinkle mixed spices over the shrimp to coat well.
4. In a large skillet, heat vegetable oil and add shrimp, stirringly constantly until shrimp turn pink.
5. Transfer to serving platter.
6. When just lukewarm, cover and chill in refrigerator. Serve cold.

Answer 3

shrimp
cayenne pepper
boils shrimp in water / add pepper.

Answer 4

go to allrecipes.com or cooks.com!