how to cook momos?

Answer 1

Momos

1 cup crushed macaroni
1 cup water- boiling
¾ cup nutrella
2 tbsp soya sauce
½ tsp red chilies
½ cup veg chopped and chilies-optional
Soak macaroni and nutrella in boiling water. Mix Soya sauce, salt, veg, chilies. Mix well. Keep aside.

6 heaped tbsp maida
2 tbsp oil
½ tbsp salt
- some water
Make dough. Make 1 small ball at one time about ½ inch in size. Spread it with rolling pin (belan) till it is thin like a small roti. Put 2 tsp of filling in middle. Seal it putting some water on the sides of the rounded side of roti. Steam in micro wonder. Micro high for 4 minutes.

Deep fry in sesame oil (til ka tel) till golden brown. Serve hot. Make 15 momos

Answer 2

I've never heard of Momos, but they sound great. Here's a recipe I found for ya:

Momos

INGREDIENTS:
1 pound extra-lean ground beef
1 small onion, chopped
8 ounces spinach, rinsed and chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 green onions, chopped
2 tablespoons chopped fresh cilantro
salt to taste
12 wonton wrappers

1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
1 (1/2 inch) piece fresh ginger root, grated
DIRECTIONS:
Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Answer 3

Chicken Momos

Ingredients

For Momos:

1/2 tbsp salt
2 cups Flour (maida)
Water (enough to knead)
1/2 (boiled, boneless) Chicken (for non veg)
1/2 (grated) Cabbage (for veg)

For Chutney:

5-6 pieces Red Chilli
5-6 pieces Garlic
Vinegar (enough to make it in liquid form)
Pinch of Baking Powder

Method:


Make dough out of flour (maida), baking powder and water keep overnight.
Next day take tennis ball sized dough and roll it like chapatti. Cut half of it from middle like samosas.
Fill boiled chicken/cabbage with lillte bit of salt to taste.
Steam the momos (for steaming idli utensil can be used). Steam till the stickiness goes away. Till about 10 minutes. (Note: you can even fry them.)

For Chutney:

In a mixer mix red chilli, vinegar and garlic together till it forms a paste. Serve hot momos with chutney.

Answer 4

Red Chilli

Answer 5

you mean moms???? LOL