the red Taurasi, and the white Fiano di Avellino and Greco di Tufo wines. Taurasi is a full-bodied red wine that requires aging, like her northern cousins, Barolo, Barbaresco, and Brunello. Good vintages of this powerful, tannic, complex wine are at their best when aged 15 to 20 years. Taurasi is made of mostly Aglianico grapes with the majority of better Taurasis containing 100% Aglianico. By law, Taurasis must age at least three years before bottling with one of those years in wood.
2006-08-02 05:16:02
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answer #2
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answered by flymetothemoon279 5
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