2006-07-30 03:18:12 · 13 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
alcohals are derived from sugars ,sugars nutralize acids and gases
2006-07-30 04:43:13 · answer #1 · answered by Anonymous · 1⤊ 0⤋
fizzy drinks with whisky give the scotch to a Scotsman drink the fizzy yourself or try a the whisky with some water but make sure it's a single malt and not a vinegar type (blended)
2006-07-30 10:23:34 · answer #2 · answered by retroman 3 · 0⤊ 0⤋
the alachol neutulizes ths carboning of the cola
i recomend a good sour mix or cold on the rocks
2006-07-30 10:44:33 · answer #3 · answered by mac 3 · 0⤊ 0⤋
You add something to Whisky??Are you mad??I do hope it's not a single malt...
2006-07-30 12:13:38 · answer #4 · answered by pig m 3 · 0⤊ 0⤋
It does not fizz as much because you dilute it.
2006-07-30 10:21:41 · answer #5 · answered by Texas Cowboy 7 · 0⤊ 0⤋
I don't know, but try dropping a mentos into a 2 liter of diet coke if you want fizz.
p.s. stand back!
2006-07-30 10:23:16 · answer #6 · answered by The Man 5 · 0⤊ 0⤋
I STOP FIZZING WHEN YOU ADD WHISKY
2006-07-30 10:21:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
may be cause the liquid level increases and the carbon neutralise's!(sorry for grammar)
2006-07-30 10:23:42 · answer #8 · answered by shal 2 · 0⤊ 0⤋
Crikey what does it taste like?
2006-07-30 10:31:17 · answer #9 · answered by Ollie 7 · 0⤊ 0⤋
a lot of CO2
2006-07-30 11:30:56 · answer #10 · answered by Irina C 6 · 0⤊ 0⤋