2006-07-30 00:49:20 · 39 answers · asked by ? 4 in Food & Drink ➔ Other - Food & Drink
caoim..,
A trick question!!!
You think you can fool the great providers' of answers.
All chocolate is the nicest when it is in your mouth, the soft smooth texture, slowly melting, cascading over the taste buds, tantalising the imagination, sending the consumer into a momentary dream of pure delight, how we wish all food were as chocolate, a sweet and pure oral orgasm.
2006-07-30 00:52:29 · answer #1 · answered by Anonymous · 0⤊ 1⤋
The key to good chocolate is the type of the cacao beans (the raw ingredient in chocolate) used. All chocolates are not created equal. Many would be surprised at the dramatic difference in flavor between a bland grocery store bar and premium gourmet chocolate. (Godiva isn't premium--sorry)
There are 3 main classes of cacao beans:
Forestero: Low grade, mass produced beans. The make up 85-95% of the annual crop of cacao. This is the junk used by the brands found in most grocery stores.
Criollo: A very premium cacao bean that makes up less than 5% of the annual crop. It is considered a "flavored" cacao because of the complexity of flavor notes found in the bean.
Trinatero: A hybrid between the Criollo and the Forestero. These are also considered "flavored" cacaos.
The brands that use these premium beans (and there are more) are Michel Cluizel, Amedei, Domori, Dolfin, Slitti, Venchi, etc.
2006-08-02 13:18:56 · answer #2 · answered by chocolateallabout 2 · 0⤊ 0⤋
Cadbury's Dairy Milk
2006-07-30 00:56:07 · answer #3 · answered by susie boz 2 · 0⤊ 0⤋
KIT KAT Chunky White Chocolate Bar!! I don't know if they sell them where you come from but their sooo good!
Crispy Wafers layered with Fine Milk Chocolate and covered with Thick and Creamy White Chocolate and molded in a shape of a Gold Bar. mmmmm
2006-07-30 01:06:24 · answer #4 · answered by kylejeffry19 2 · 0⤊ 0⤋
Bournville Dark chocolate
2006-07-30 00:54:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The best commercially available year round chocolate that is has a good chocolate taste without the paraffin after taste is Dove's.
Cadbury is about as good, but hard to find except around Easter.
The best gourmet chocolate is from DeBrand's. It is pricey but worth it for special occasions.
http://www.debrand.com/
2006-07-30 00:58:23 · answer #6 · answered by bottleblondemama 7 · 0⤊ 0⤋
Cadburys
2006-07-30 01:06:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
For a treat, nothing beats fresh chocolates from the choclateirs in Belguim, for everyday...Galaxy with nuts
2006-07-30 00:55:00 · answer #8 · answered by SunnyDays 5 · 0⤊ 0⤋
Cadbury's easter egg chocolate, and dairy milk for the rest of the year.
2006-07-30 01:02:40 · answer #9 · answered by India 55 5 · 0⤊ 0⤋
Snickers
2006-07-30 00:55:01 · answer #10 · answered by Carmenasks 3 · 0⤊ 0⤋