can anyone giv me a simple way to cook chili?

Answer 1

30 MINUTE CHILI CON CARNE:
1 cup onion, chopped
1 Tablespoon oil
1 lb. ground chuck
1 large can whole tomatoes with juice
1 (8 oz.) can tomato sauce
2 cups (16 oz.) kidney beans, drained
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 teaspoons chili powder
2 1/2 teaspoons sugar
Saute onion in oil in large skillet. Remove onion and set aside. Brown ground chuck in the same pan and drain. Return meat and onion to skillet and add remaining ingredients. Simmer for 10 minutes and serve.

Answer 2

Spice this chili up with hot ground pepper, chopped jalapeno or mild chiles, cilantro, or other favorite ingredients.

INGREDIENTS:

1 tablespoon vegetable oil
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 envelope (1 3/4 ounces) chili seasoning mix
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, undrained
1 tablespoon brown sugar

PREPARATION:

Heat oil in a large, heavy skillet. Cook ground beef and onions over medium heat until it is no longer pink. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Serve with cornbread or crackers.

Easy Chili recipe serves 6.

Answer 3

Brown your hamburger and drain
In a large pot, add chili beans, meat, onions, chili mix and diced tomotoes. Cook until done. SOme ingredients optional. You can get these already made in stores so you don't have to chop up onions or tomatoes.

Answer 4

Prep Time: 12 minutes
Cook Time: 2 hours 45 minutes
Yield: about 2 quarts

1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce (recommended: El Pato brand)
1 tablespoon tomato paste
2 (14-ounce) cans chicken broth, divided
8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
2 teaspoons salt
1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
4 ounces pork sausage
2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
3 tablespoons cumin, divided
1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons lime juice

In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

Answer 5

brown some hamburger & onions add cans of diced toatoes & kidney beans spice it with chili powder, garlic poder, and some Greek seasoning, add louisiana hot sauce to make it as hot as you like. additional tomato juice or sauce too thin it or thicken it. I sometimes dump in some picante sauce if I have it, the best chili is made by trying different things and using what you have on hand

Answer 6

1 Lb ground beef 1/2 cup chopped onions 1/2 table spoon chile power 1 can diced tomatoes undrained 2 cans chile beans cap of vinegar. cook beef and onions in skillettill done. In large pot put beans, tomatoes, chile power.vineger. cook till heated. add meat and onion when done to the pot. let cook for 30 min. or more. better the next day. maprater53

Answer 7

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INGREDIENTS:
3 tablespoons vegetable oil
2 cloves garlic, minced
1 green bell pepper, chopped
1 onion, chopped
1 stalk celery, sliced
1/4 pound mushrooms, chopped
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon cocoa powder
1/4 teaspoon salt
1 pinch crushed red pepper flakes
1 pinch ground black pepper
1 (14.5 ounce) can whole peeled tomatoes with juice
1 (19 ounce) can kidney beans, drained and rinsed

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DIRECTIONS:
In a large skillet heat 2 tablespoons of the oil over medium heat. Saute the garlic, bell pepper, onion, celery and mushrooms for 5 minutes. Set aside.
Add the remaining 1 tablespoon of oil to the skillet and brown the chicken over high heat until it is golden brown and firm on the outside. Return the vegetable mixture to the skillet.
Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. Cover the skillet and simmer for 15 minutes, then remove cover and simmer for 15 more minutes.

for more details:

Answer 8

As simple as I know.

Get some McCormick's chili mix in the store. Follow directions.
Its simple. It comes in Mild or Hot.

You can add a little more water and put in some macaroni or spaghetti if desired.

Answer 9

It is a simple matter; you get on down to the corner store and meet Bubba. You give his a little money and he will plug your ugly a$$, while you are eating a delicious Mario sausage, without mustard. Don’t worry; you can eat the sweet white cheese that will come out of the sausage.

The finishing part is to tie your mammy to a Bar-B-Q grill and let a few derelicts to give her a DPED while she eats a nice salty sausage from the meat man.

Your answer to my question I had a right to ask called for retaliation, dumb a$$.

Answer 10

1) Open a can of chili: Hormel brand for instance
2) Put it in a microwavable bowl.
3) HERE IS THE TRICKY PART: PUT A PAPER TOWEL OR SHEET OF WAX PAPER OVER THE BOWL.
4) Now heat it until it is hot enough for your taste.
5) Enjoy.