what kind of simple food can i make wit a can of tuna??

Question

I'm starving!!!

Answer 1

Try these ideas: Mix up tuna, mayo, onion, celery, boiled eggs, pinch granulated garlic, white pepper, and relish or fine diced sweet pickles. mix throughly and use to stuff a tomato core top of tomato then cut into wedges3/4 down it serve with crackers celery ad carrot sticks with tomato. take mixture and scoop on to sheet tray approx: 4 to 5 ounces , garnish with sredded cheddar cheese bake in oven 4 to 8 minutes at 300 degreesor till your preferred doneness place on plate with toast wedges and fruit and enjoy. Or in winter try a Tuna Melt (grilled cheese with tuna in the center (heat tune seperately then add too sandwich as you cook it. try theses hope they help.

Answer 2

Tuna Casseroleis so simple! Go buy the Tuna Helper at the grocery, or make it as follows:
Tuna and noodles
1/2 package of egg noodles, cook in boiling water until done
1 or 2 cans of tuna, depends on how much you like tuna
1/4 cup of milk
1 can of cream of mushroom soup
potato chips, crushed, about a quarter of a cup
frozen peas, about 1/2 cup, cooked
Drain the noodles. Add the tuna, breaking it up with a fork. Add the soup and the milk, and a little salt, if you need it. Add the peas. Put it in a baking dish, and bake it until it gets bubbly, at 350 degrees.
Take it out of oven and top with the potato chips. Serve.
My Mom served the peas on the side, and I like my noodles juicy, so I put in 1/2 can more of the soup[I save the other 1/2 in tupperware for soup the next day.]
This was a childhood favorite, I have made it so many times, I don't need to measure anymore.
Enjoy

Answer 3

Tuna Salad

Makes 2 servings
Delicious on its own, this recipe also makes a memorable Two Bite Tuna Melt.


1 six-ounce can water-packed tuna, drained

2 tablespoons Homemade Mayonnaise , or prepared

1 teaspoon Dijon mustard

2 tablespoons finely minced celery

1 teaspoon freshly squeezed lemon juice

1 teaspoon grated lemon zest

Salt and freshly ground black pepper

1. In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.

Answer 4

Tuna Noodle Casserole
I can Tuna
1 can cream of mushroom soup
2 cups cooked noodles
small onion chopped

Combine together and bake in oven @350 degrees for about 30 minutes
You can top with bread crumbs or crushed potato chips.

Answer 5

Most simple: stick a fork in it and chow down.

Second most simple: put it in a bowl, add some mayonnaise, whatever herbs you might have that seem good to you (celery salt, celery seed, sesame seeds, garlic powder, basil, oregano, maybe onion if your into that sort of thing), blend it together with your fork, and either eat it like that or put it on bread & make a sandwich.

After that, we're not talking simple anymore.

Answer 6

Get some Mircle Whip, relish (or finely diced pickles, I prefer pickles, but you dont even need these if you dont have them) and mixed with drained tuna. Use the Mircle Whip to taste, the creamier you want it, the more you add; less creamy, less Mircle Whip. Spread onto slices of bread and enjoy.

Answer 7

Tuna Noodle or Tuna helper... or stick it on some crackers and eat it.

Answer 8

Tuna sandwhich. Or just eat it like that.

Answer 9

one can of tuna one egg one thing of crakers crumbled mix them all together and make a patty out of it fry it up in a little oil and enjoy

Answer 10

tuna pasta......

1. macaroni
2. tuna
3. mayo
4.sliced celery