what your favorite kind of dessert?

Question

and a recipe for it!

Answer 1

Fruity Brownie Pizza

1 pkg. brownie mix (8 in. pan size)
cool whip topping
1 large (14 or 15 oz) can mandarin orange slices
1 medium kiwi, peeled and sliced
1 cup sliced, fresh strawberries
1 square (1 oz.) semisweet chocolate
1 Tbsp. butter (no substitutes)

Prepare brownie mix according to pkg. directions. Spread the batter into a greased 12-in. pizza pan. Bake at 375 for 15 – 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Spread cool whip over the entire pizza. Drain mandarin oranges. Arrange oranges, strawberries and kiwi over cool whip layer. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Refrigerate for one hour before serving. Makes 12 – 14 servings.

I got this recipe from Quick Cooking magazine but I changed it. They used pineapple and bananas instead of mandarin oranges and cream cheese and sugar instead of cool whip.

Answer 2

(L)
Flag Dessert

Recipe By : Cool Whip. Get-Togethers, Easy Recipes For Every Occasion Serving Size : 15 Preparation Time :0:10
Categories : Dessert Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c frozen strawberries -- sliced
1 Fat-Free Pound Cake
cut into 16 slices
1 1/3 c frozen blueberries
12 ozs Cool Whip. Free -- thawed

Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.

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Per serving: 107 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Refrigerate until ready to serve

for more details:

Answer 3

Icecream
Brownies
Blondies
Cookies
Cake
Cupcakes
Pies

Answer 4

Tiramisu

Answer 5

Mississippi Mud Cake, I'm having a piece right now!!!!
1 cup soft butter (or margarine or oil)
2 cups sugar
4 eggs
(my secret, boil 1/2 cup old coffee till reduced to 4 Tbs.)
2/3 cup cocoa
1 1/2 cups a/p flour
pinch salt
1 1/2 cups pecans, toasted & chopped
1 Tbsp. vanilla
1/2 bag miniature marshmallows
In large bowl cream together oil & sugar. Add 2 Tbs. reduced coffee (save 2 Tbs. for icing). Add eggs one at a time. In another bowl sift flour, cocoa, salt. Add a little at a time to creamed mixture. Stir in Vanilla and pecans. Pour into greased 13x9 pan. Bake 30 min. at 300*. Add marsmallows bake 10 more minutes. Cool completely.
Icing
1 box powdered sugar
1 1/2 stick margarine soft
2/3 cup cocoa powder
1/2 cup canned milk
vanilla 1 cup pecans toasted & chopped
Sift sugar, cocoa, beat in margarine, add milk, vanilla, pecans. spread on completely cool cake

I WARN YOU...........
It's really rich but you can't stop eating it..........

Answer 6

well, my favourite dessert is ice cream but sorry i don't the recipe for that, and i remember i ate the biggest ice cream during my trip in Orlando at Giradeli, me and my family ordered Earthquake, omg it's 18 scoop.

Answer 7

Ice cream!

1. Go to store.
2. Buy ice cream.
3. Enjoy!

Answer 8

some thing this is a mix of warm and chilly. yet there won't be in a position of be that a variety of of a distinction that it hurts my the teeth to alter between warm and chilly. And it won't be too candy. yet i want some style too. some thing semi-residing house-made ideally. it may be chewy yet no longer so this is consistently getting caught to the roof of my mouth. and not so stressful this is not any relaxing to consume. Cookie dough ice cream and sparkling truffles with nuts is sturdy. : )

Answer 9

since i live where it's warm throughout most of the year, my favorite dessert is ice-cream. but not the scoop-on-the-cone type.my personal favorite is the one i make where i put a layer of softened chocolate ice cream into a large dish and freeze till it's hard. then sprinkle with coarsely crushed peanut butter/chocolate chip cookies and smother it with a layer of softened vanilla ice-cream. freeze again till rock-hard. spread the surface thickly with peanut butter and pour a river of chocolate sauce over it. freeze till ready to serve. cut and serve with whipped cream.

Answer 10

Flan. http://dessert.allrecipes.com/az/90358.asp