I need simple recipes for grilled or sauteed shrimp???

Question

Im a beginner in cooking. I have a thing for shrimp so i need simple shrimp recipes, im thinking of using frozen shrimp. I don't think they are jumbo. Anyway please no complicated time consuming recipes. Remember I'm only a BEGINNER!!! I 've already looked on foodnetwork and i didin't find anything that caught my eye. And also I'm not 2 interested in foreign recipes. I know its alot of demands BUT if u could please help me it would be greatly appreciated. THANX!!!

Answer 1

the easiest way is to grill, just skewer them, and throw them on the grill for a couple minutes, flip and then a couple minutes more and your done. if you want you can marinade them in whatever falvoring you like

Answer 2

1

Answer 3

Simple Sauteed Shrimp

Answer 4

Sauteéd Shrimp

Scrumptious! Quick appetizer or main course.
Ingredients:

6 Tbsp unsalted butter, softened
1/4 cup olive oil
1 Tbsp minced garlic
1 Tbsp minced shallots
2 Tbsp minced, fresh chives
Salt and freshly ground pepper, to taste
1/2 tsp paprika
2 pounds large shrimp, peeled and deveined

Directions:

Preheat broiler or grill. Combine butter, oil, garlic, shallots, chives,
salt, pepper, and paprika in a large bowl. Blend thoroughly.
Toss the shrimp in the mixture until coated. Broil or grill the shrimp
as close as possible to the flame for 2 minutes on each side.
Serve immediately. Makes 6 servings.
Add more garlic and you can call this dish "Garlic Shrmip"

Answer 5

Ingrediants:
6 Tbsp unsalted butter, softened
1/4 cup olive oil
1 Tbsp minced garlic
1 Tbsp minced shallots
2 Tbsp minced, fresh chives
Salt and freshly ground pepper, to taste
1/2 tsp paprika
2 pounds large shrimp, peeled and deveined

Directions:

Preheat broiler or grill. Combine butter, oil, garlic, shallots, chives,salt, pepper, and paprika in a large bowl. Blend thoroughly.
Toss the shrimp in the mixture until coated. Broil or grill the shrimp as close as possible to the flame for 2 minutes on each side.
Serve immediately. Makes 6 servings.
Add more garlic and you can call this dish "Garlic Shrmip"

Answer 6

(L)
INGREDIENTS:
4 slices bacon, diced
6 to 8 ounces sliced fresh mushrooms
1 1/2 pounds shrimp, peeled and cleaned
1/2 cup sliced green onions
1 tablespoon chopped fresh parsley
1 can (14 1/2 ounces) diced tomatoes
1/2 teaspoon Creole seasoning
dash garlic powder
1/4 teaspoon ground black pepper
salt, to taste
dash ground cayenne pepper or Tabasco, optional
PREPARATION:
In a large skillet, cook bacon until cooked but not crisp; add mushrooms. Sauté mushrooms until just tender, adding a little oil or butter if needed; add shrimp and cook, stirring, for 1 minute. Add green onions and parsley; continue cooking for about 1 minute.
Add tomatoes, Creole seasoning, and a dash of garlic powder. Bring to a boil and simmer for about 1 to 2 minutes, or until shrimp is cooked through and liquid has reduced and slightly thickened. Taste and pepper, salt, and cayenne, to taste.
Serves 4.
Serve with Creamy Grits
or Havarti Grits.
More Shrimp Recipes
Shrimp Curry and Rice

for details:

Answer 7

I just saw this recipe on the Barefoot Contessa on the Food Channel over the weekend. It sounds divine. Oh and by the way, she left the tails on so that they are easier to eat with your fingers. Roasted Shrimp with Thousand Island Dressing Copyright, 2006, Ina Garten, All Rights Reserved See this recipe on air Friday Jul. 06 at 5:00 PM ET/PT. Show: Barefoot Contessa Episode: Ina's Take-Out 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 tablespoon olive oil 1/2 tablespoon freshly squeezed lemon juice For the dressing: 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablespoon sweet pickles 1 teaspoon lemon juice Pinch kosher salt Pinch freshly ground black pepper Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

Answer 8

You want easy and tasty? Buy some beer, pour a couple into a pot...toss in a bay leaf, some pepper, maybe some garlic...bring it to a boil and toss the shrimp in that. They'll only need to cook for a few minutes. It's divine!

Answer 9

try this, it's excellent:

Melt a couple tablespoons of butter ina skillet, lay the shrimp out flat and sprinkle them w/Old Bay. Cook them for a minute or on med. heat, turn them over sprinkle them again and cook taht side for a minute or two. Whole time is about 5 minutes. They'll turn white when cooking, and they'll white real quick-that means they're done.

Damn, gotta go make some for myself now....................

Answer 10

i will give you an easiest receipe for sauted shrimps, which you can vey well make with good results, no complications.
if you buy frozen shrimps, thaw them first to room temperature, wash and clean, drain water after washing, take them in a plate, and marinate with salt, turmeric powder, half tea spoon, red chilli powder 1 tea spon, and fresh lime juice 1 table spoon. keep aside.
chop 1 large onion, make some ginger and garlc paste, tomato puree, prportionately, as you dont want curried shrimps.
in a wok, saute onion in hot oil, when turned brown, add the pastes, puree, in that order, stir.
sprinkle some cumin seeds powder, stir.
add shrimps, and turn them nicely in all that masala, they will curl, and start becoming stiff.
cook in their own juices, without a lid, for 10 minutes, serve hot with chpped coriander, with bread or rotis, a side-dish of a leafy vegetable, or cabbage chopped fine, spring onions, will go well with it.
you can also make some mint chutney, by blending in the mixer, mint leaves, green chillies, coriander, garlic buds, and ginger. it helps to add a distinct flavor to the shrimp dish, as well as in digesting them, without acidity.
do not forget to remove the green thread at the back of each shrimp, while cleaning them. you caneasily do it, with a small knife.