what is the word for tomato jelly, 5 letters?

Answer 1

Tomato jelly is aspic


4 cups tomato juice
4 slices onions
2 bay leaves
4 peppercorns
2-3 cardamom seeds
1 1/2 tablespoons plain gelatin
2 (3 ounce) packages cream cheese, room temperature
salt, to taste
1 cup heavy cream, stiffly beaten
salad greens

10-12 servings Change size or US/metric
Change to: servings US Metric

45 minutes 45 mins prep



Simmer half of the tomato juice with onion, bay leaves, peppercorns and cardamom seeds for ten minutes.
Soften gelatin in 1/2 cup cold tomato juice and mix remaining tomato juice with cream cheese.
Strain hot tomato juice, add salt to taste and softened gelatin and stir until dissolved; cool.
Add cream cheese mixture and place in refrigerator.
Just when it starts to congeal, fold in the whipped cream.
Spray your mold (individual ring molds are beautiful, too) lightly with cooking spray (or lightly oil).
Fill mold (or individual molds) with mixture and chill until firm.
Unmold onto salad greens and fill with chicken or seafood salad.

Answer 2

aspic

here is a recipe mmmm

Exported from MasterCook *

Grandma's Tomato Jelly

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Lb. ripe tomatoes
2 cinnamon sticks
1/2 Tsp. salt
granulated sugar (3/4 c. per 1 c.
tomatoes)

Scald tomatoes (cover with boiling water for 2 to 3
minutes); drain, cool. Peel and cut tomatoes into small
chunks. Measure cut-up tomatoes into a large bowl and add 3/4
cup sugar per each 1 cup chopped, peeled, scalded tomatoes; let
stand at least 8 hours, preferably overnight. Put tomato
mixture into large pot, add salt, cinnamon sticks, broken in
half. Boil on medium heat until thick and clear, stirring
often. Remove cinnamon sticks, cool. Pour into sterilized
jars or jelly glasses. Seal with thin layer of paraffin.
Yield: approximately 3 pints.

Answer 3

Aspic- a jelly produced from the stock of meat fish, fowl or a liquid held together with gelatin.
http://www.cooksrecipes.com/cooking-dictionary/A-search-results.html

Answer 4

Great point, I'd like to know more as well

Answer 5

Yucky! ;0)

Or, paste.

Answer 6

paste

Answer 7

aspic...or mybe paste

Answer 8

aspic

Answer 9

aspic

Answer 10

ketchup