2006-07-29 15:22:55 · 17 answers · asked by . 3 in Food & Drink ➔ Cooking & Recipes
4 Tablespoons=1/4 cup
Imperial
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 8 fluid ounces
Measure
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 U.S. gallon
8 quarts = 1 peck (dry)
16 ounces = 1 pound
2006-07-29 15:26:22 · answer #1 · answered by Kyle B 2 · 71⤊ 4⤋
Tablespoons In A Cup
2016-12-08 09:58:49 · answer #2 · answered by ? 4 · 0⤊ 0⤋
It is equal to one cup minus one tablespoon and one teaspoon. ( 2/3 + 1/4 ) x 48 teaspoons per cup = 44 teaspoons = 1 Cup - 1 Tablespoon - 1 teaspoon
2016-03-21 03:00:36 · answer #3 · answered by Anonymous · 1⤊ 0⤋
4
2006-07-29 15:26:22 · answer #4 · answered by Spelunking Spork 4 · 8⤊ 2⤋
4 tablespoons = 1/4 cup
2006-07-29 15:32:49 · answer #5 · answered by Lovelysoniya 2 · 9⤊ 1⤋
(L)
4 tablespoons = 1/4 cup.
2006-07-29 22:26:46 · answer #6 · answered by Julia R 5 · 11⤊ 1⤋
16
2015-06-24 04:24:37 · answer #7 · answered by tony 1 · 1⤊ 1⤋
The right answer is that there are FOUR TABLESPOONS in 1/4 cup. The other answers are wrong.
There are 16 tablespoons in a cup and 4 tablespoons in 1/4 cup.
A stick of butter is 1/2 cup or 8 tablespoons. There are markings on the wrapper dividing the stick into 8 sections, each 1 tablespoon.
By the way there are 3 teaspoons in a tablespoon.
2006-07-30 08:53:24 · answer #8 · answered by Durian 6 · 23⤊ 5⤋
4 Tbsp = 1/4 cup. I agree with the person that said to look on a stick of butter (or margarine).
2006-07-30 04:38:21 · answer #9 · answered by Momof2 6 · 4⤊ 1⤋
Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.
2017-02-18 20:54:53 · answer #10 · answered by Gabriel 4 · 0⤊ 1⤋
How Many Tablespoons In 1 Cup
2016-06-20 02:44:16 · answer #11 · answered by ? 3 · 0⤊ 0⤋