2006-07-29 15:16:42 · 24 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
medium ..
2006-07-29 15:19:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Medium for a thick steak for a thin steak medium-rare and berinaise sauce
2006-07-29 22:20:48 · answer #2 · answered by paulbaby 3 · 0⤊ 0⤋
I personally enjoy a port wine marinade existing of port wine , dice up a sweet onion( a real Vidailia if you can get it), minced garlic, a packet of MC cormicks meat marinade, a table Spoon of paprika, and a packet of southwestern or spicy Caribbean cook on the grill to how you like it and go to heaven.
2006-07-30 07:52:45 · answer #3 · answered by mbrown502003@sbcglobal.net 1 · 0⤊ 0⤋
What kind of steak are we talking about?
2006-07-29 22:20:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Medium rare!
2006-07-29 22:19:53 · answer #5 · answered by i luv teh fishes 7 · 0⤊ 0⤋
Medium rare.
2006-07-29 22:19:34 · answer #6 · answered by surlygurl 6 · 0⤊ 0⤋
Seared Only
2006-07-29 22:21:28 · answer #7 · answered by oleswampbear 2 · 0⤊ 0⤋
medium, and I never ruin it with steak sauce!!
2006-07-29 22:42:20 · answer #8 · answered by boss 2 · 0⤊ 0⤋
Medium well, served with sauteed mushrooms
2006-07-29 22:20:25 · answer #9 · answered by annastasia1955ca 6 · 0⤊ 0⤋
I like mine rare with mushrooms seasoning, but prime rib is always better.
2006-07-29 22:20:45 · answer #10 · answered by CJ 2 · 0⤊ 0⤋
Well done with Montreal seasoning
2006-07-29 22:28:18 · answer #11 · answered by Kyle B 2 · 0⤊ 0⤋