DESSERT's??????? 10 points to best answere!!!!?

Question

Hi i was wondering if anyone knew any good dessert recipes like either drink no alchohol or like a mousse or something or even cake?

Answer 1

Friendship Tea;
1/2 c instant tea mix
1c orange drink crystals
1c pink lemonade crystals
1/4 c sugar
1/2 tsp ground cinnamon
1/2 ground clove
1/2 tsp ground nutmeg
To serve: stir all ingredients put in canister, label, stir 1 heaping tblsp mix in to 1 cup boiling water, also great as iced tea

Yes I've served this at parties both with and with out alchohol.

Answer 2

Strawberry Shortcake is always a favourite around this time of year. My family makes it every summer, it's just not summer without it! Here's a recipe for you, to make it simpler you can just cut the rounds in half instead of placing one on top of the other. Also, you can just get ready made whipped cream or nutriwhip etc.

Old-Fashioned Strawberry Shortcake

Serves 6

Topping Ingredients:

3 pints Fresh Strawberries (About 6 cups)
1 cup Granulated Sugar
1 cup Whipping Cream

Shortcake Ingredients:

2 cups All-purpose Flour
3 tsp. Baking Powder
3/4 tsp. Salt
2 Tbs. Granulated sugar
1/2 cup Shortening
3/4 cup Milk
1/4 cup Butter, Softened

Preheat the oven to 450°F.

Carefully hull and rinse the strawberries. Reserve several whole ones for garnish, and slice the remaining berries. Stir in sugar and set aside.

To prepare the shortcake, whisk together the sifted flour, baking powder, salt, and the 2 Tbs. sugar. Cut in the shortening until the mixture is crumbly. Make a well in the center of the flour mixture and pour in the milk. Quickly combine all these ingredients until the dough just barely holds together. Form the dough into a ball and place it on a lightly floured surface. Knead the shortcake for about 15 turns, then pat it into a round that's about 1/2" thick. Cut into 3" rounds with a cookie or doughnut cutter. Spread half the rounds with softened butter and place a second round on top of each. Place on an ungreased cookie sheet and bake for 10 to 15 minutes, then cool.

Separate shortcakes (at the buttered layer) and spoon about half the berry-sugar mixture over the bottom layers. Place the remaining portion of the shortcakes on top of the berries and heap on more berries.

Whip the fresh cream and sweeten with up to 4 teaspoons sugar, if desired. Spoon whipped cream over the top of the berries and garnish with a whole berry or two.

Answer 3

Chocolate Mousse
4 eggs
250g good cooking chocolate
300ml of cream

separate the eggs
whip the cream
melt the chocolate
whilst choclate is melting whip egg whites
fold whipped cream through melted chocolate
when cream and chocolate is combined
fold egg whites (which should form stiff peaks) into to choclate mixture, pour into serving dishes
refrigerate for about an hour

Answer 4

Heath Bar Dessert

1 box vanilla ice cream
1 box shortbread cookies, crushed
1 stick butter
1 lg. tub whipped cream
2 boxes instant chocolate pudding mix
2 c. milk
1 bag heath bar pieces, or 4 heath bars, crushed

Melt the butter and mix with cookie crumbs in the bottom of a greased 13 x 9 pan. Set aside. Mix icecream, milk & pudding mix together. Layer icecream mixture, whipped cream and heath pieces over cookie crust, twice each. Freeze.

You can also use other chocolate candy pieces like Recies or Butterfingers, Snickers etc instead of heath bar.

ENJOY!

Answer 5

Fruity Brownie Pizza

1 pkg. brownie mix (8 in. pan size)
cool whip topping
1 can mandarin orange slices
1 medium kiwi, peeled and sliced
1 cup sliced, fresh strawberries
1 square (1 oz.) semisweet chocolate
1 Tbsp. butter (no substitutes)

Prepare brownie mix according to pkg. directions. Spread the batter into a greased 12-in. pizza pan. Bake at 375 for 15 – 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Spread cool whip over the entire pizza. Drain mandarin oranges. Arrange oranges, strawberries and kiwi over cool whip layer. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Refrigerate for one hour before serving. Makes 12 – 14 servings.

Answer 6

Carrot Cake:
2 cups of sugar 2 cups of flour
4 eggs 1 tsp baking soda
1 1/2 wesson oil
2 tsp cinnamon
3 cups of carrots
1/2 cup of walnuts or pecans

Prep time: 20 mins
375*degrees
cookin time: 35 mins

Answer 7

EASY CREAM PUFF CAKE

CAKE
1 cup Water
1 cup all purpose flour
4 eggs
Soften cream cheese for the frosting
Preheat Oven to 400°
Spray jelly roll sheet pan with non-stick spray.
Bring one cup of water & one stick of margarine to a boil. Remove from heat.
Add flour. Beat in eggs one at a time by hand. Spread on a jelly roll sheet pan.
Bake for 30 minutes.
Cool.

FROSTING
2 small pkgs. vanilla instant pudding
3 cups of milk
8oz. cream cheese
Mix all of these together. Spread on cooked cake. Top with 8 oz. cool whip.

Answer 8

Chocolate-Banana-Coconut Cream Pie

Answer 9

(L)
Apple Fantasy Dessert
From: [e-mail] (Mostly Harmless)
Date: Wed, 25 Aug 1993 01:19:39 GMT


2/3 c. flour
3 tsp baking powder
1/2 tsp salt
2 eggs
1 c. granulated sugar
1/2 c. brown sugar
3 tsp vanilla or rum or bourbon
3 c. diced apples

Beat eggs, add sugar and vanilla and beat well. Add dry ingredients
and mix. Dump in apples and stir until evenly distributed. Put in a
deep baking dish or souffle dish. Bake 45 minutes at 350. Serve
warm.


for more details:

Answer 10

Busy Day Cobbler

1/3 cup butter
1 cup flour
1/3 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
one large can sliced peaches with liquid
1/4 cup additional sugar
1 Tbsp cinnamon

Melt butter in 8 by 11 inch baking dish. In bowl combine flour, 1/3 cup sugar, baking powder, salt and milk. Pour over butter but do not stir. Over this pour sliced peaches (liquid included, but not all of it - I usually leave about 1 inch of liquid in the can, if you pour in all the liquid, it's too much)
Sprinkle peaches with additional sugar and cinnamon. Bake at 350 degrees for 45 minutes. Good served warm with ice cream.
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