I have some chicken--What should I make for dinner?

Answer 1

Bread your chicken!

Mashed Potatoes and gravy!

Green Beans

and baked apples!

Answer 2

There are several ways to cook your chicken and what do you want besides chicken will dependent on your taste and what is available at home as far as ingredients are concerned. I'm taking a shot in the dark...If the chicken is whole, you can cut the chicken into pieces and remove the skin, then put the chicken in a bowl then pour a bottle of Italian dressing to marinade the chicken for at least 15 mins longer the better, next get a sauce pan with rice and add enough water to cover about 1/2 inch beyond the level of rice and boil it. next will be the package of green salad already made. Put your chicken on a bake dish and cook it at 325 degrees until done. Now you have chicken, rice and salad for dinner, OH! forgot to you can add your drinks, The choice is yours, H2O, Milk, or what ever.

Answer 3

Fry it just until the skin is crispy and brown but the chicken isn't cooked through. Then put in a pan and add bbq sauce and cook in the oven 350 farenheit until done, about 30 to 40 minutes depending on the size of the chicken pieces. By browning the chicken first you avoid the rubbery skin if you just throw bbq sauce on it and put it in the oven.

Answer 4

(L)
Serves: 4
Cooking time (approx.): 26 minutes
Style: North Indian Non-Vegetarian

800 grams whole chicken
1 cup(s) water
1 tablespoon(s) each of ginger, garlic and green chilly pastes
½ tablespoon(s) vinegar
4 tablespoons clarified butter (ghee) / butter
salt and to taste
fried potato straws and boiled vegetables to garnish


In a bowl mix the ginger, garlic and green chilly pastes. Make cuts on the chicken and rub the paste onto it well. Pour the vinegar on top and let it marinate for three hours at least.
Heat the clarified butter (ghee) / butter in a heavy bottomed pan till very hot and fry the chicken in this on medium level for about 6 minute(s)or till the chicken is golden brown in color all over.
Add the water and salt. Cover with a tight-fitting lid and cook on low level for about 20 minute(s) or till all the water is evaporated and the fat appears. Continue to fry the chicken in this fat till it is crisp all over the outer side.
Garnish with fried potato straws and boiled vegetables.

Tip:

To make this dish colorful and more spicy, just add red chilli powder as required when the chicken is being fried.
Can be served with: Cumin Rice (Jeera Chawal) or white rice

for more details:

Answer 5

Brine the chicken (soak it in some very salty water) for about an hour (it helps keep the meat moist). Rinse it off, pat dry with papertowels and grill over indirect heat. Rub the skin with a little soft butter and roast or grill until done. Serve with a fruity salsa, crusty bread and a big green salad.

Answer 6

CHICKEN FINGERS
1 pound chicken, cut off bone and into strips
Pepper
1 (8-ounce) container plain yogurt
2 cups finely ground, toasted bread crumbs
Olive oil or pan coating

Preheat oven to 400 degrees F. Season chicken with pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place chicken strips on the pan and bake for 6 minutes. Turn chicken strips over and bake another 6 minutes, or until chicken strips are crisp and cooked through. Serve with potato wedges.

Answer 7

Moroccan Chicken with Olives and Preserved Lemons
Ingredients

2 chickens
3 onions cut into slices
3 crushed cloves of garlic
1 spoonful of ginger
A little bit of safron
1 spoonful of lemon juice
salt
1 glass of water
2 preserved lemons cut into slides
10 preserved green olives

Preparation
Clean and drain the chicken, salt it, leave it for 2 hours, then clean and drain it again.
Cook it in a pressure cooker with onions, garlic, safron, ginger, lemon juice, salt and water, mix and cover, then cook on a fire, till the chicken is almost cooked, add lemon slides, olives and cook for 5 minutes on a little fire.
Present the chicken in complete, watered with sauce and decorated with olives and preserved lemon slides.

Answer 8

I had Chicken Quesadillas for lunch, so why don't ya try that? Just chicken and cheese on tortillas, but you can add whatever you want.. like salsa, tomatoes, etc.

Answer 9

Fried chicken, mashed potatoes, green beans, cream gravy, and homemade biscuits, ...mmmmmmm....(can you tell I have been dieting WAY too long?!!)

P.S.--can I come over for dinner?

Answer 10

cooked chicken