whats the difference between kosher hot dogs and regular hot dogs?

Question

does it taste better?what would you recommend?

Answer 1

"You’ve heard the word kosher, but did you know that it literally means “fit to eat”? Hebrew National must follow strict biblical dietary laws, use only certain cuts of beef, and meet the highest standards for quality, cleanliness, and safety."
I don't like hot dogs much, but kosher dogs do tend to be higher quality and taste better. it would be the same if you bought premium hot dogs.
Hebrew national hot dogs talks a lot about "no butts", but the higher priced, more tender, better tasting cuts of beef are from the hindquarter of cattle.

Answer 2

Kosher Hot Dogs

Answer 3

Kosher hot dogs are just what the name implies -- hot dogs made in kosher kitchens. That means using kosher utensils, no pork in the dogs, no milk products in the dogs. Regular hot dogs can contain pork and can contain milk product (casein) so are not kosher.
Which tastes better? That's such an individual thing. Some people like one, some the other. I'd recommend you try both and see which one YOU prefer. After all, you're the one who's going to be eating them ;-)

Answer 4

This Site Might Help You.

RE:
whats the difference between kosher hot dogs and regular hot dogs?
does it taste better?what would you recommend?

Answer 5

I think kosher hot dogs feel more guilty than other hot dogs. Nah, regular hot dogs can have pork and other fillers that are not allowed in all beef kosher hot dogs. I don't particularly think they taste better. But then, I prefer hot links or sausage over hot dogs.

Answer 6

For anything to be Kosher, it has to be certified by a Rabbi as Kosher, meaning it meets the Jewish dietary law.

Kosher usually has no pork or in the case of hot dogs, I think no dairy either. They are made of beef, and not all the junk beef parts.

Kosher dogs are really really good, as they are manufactured under strict supervision in order to be certified Kosher.

Answer 7

oh brother .... some of these answers are rediculous

The process of certification does not involve "blessing" the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained.

It means that the food has been prepared by jewish law

Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. "Kashrut" comes from the Hebrew root Kaf-Shin-Resh, meaning fit, proper or correct. It is the same root as the more commonly known word "kosher," which describes food that meets these standards. The word "kosher" can also be used, and often is used, to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use.

Answer 8

"kosher" implies that it is clean enough of a food that the Jews can eat it.

This also means there's no pork in it. Because pigs are dirty animals and if you don't cook them well, you're more at risk to get sick. (Not such a big deal now, it was more a problem back in the day....)...i think the rule was "anything with a cloven hoof isn't kosher."

Answer 9

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Answer 10

Kosher does not contain pork, and does not contain the parts of the cow that have lower quality. They can't contain rumps, legs, etc. Also, a rabbi had to supervise the production process in order for it to be labeled "kosher."