Where would I find a recipe for meat loaf in an acorn squash?

Answer 1

HAMBURGER - FILLED ACORN SQUASH

6 tbsp. butter
2 cloves garlic, cut into very thin slices
1 lb. hamburger
4 slices white bread with crusts removed
1 c. milk
1 egg, beaten to a lemon yellow
1/3 c. chopped parsley
1/3 c. chopped celery
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. monosodium glutamate
4 acorn squash, sliced lengthwise, with the seeds & pulp removed
1/3 c. water

Melt the butter in a skillet, being careful not to burn it. Add the cut-up garlic and saute for 5 minutes. Now remove the garlic and discard it. Here garlic is used as a very subtle flavoring agent, if left in it would overwhelm the squash flavor.

Brown the meat in the garlic-flavored butter; break up the slices of bread and soak in the milk; to the bread mixture add the egg, parsley, celery, salt, pepper and monosodium glutamate. Stir in the meat mixture and continue to mix and stir until all is very smooth.

Fill each squash half with a portion of the mixture, then place the filled squash in a shallow baking pan. Pour the water into the bottom of the pan. Do not cover. Place in a preheated 350 degree oven and bake for 1 hour, or until the sides of the squash can be pierced with a fork.

VARIATIONS:

Substitute lean ground pork for the hamburger. Substitute lean ground ham for the hamburger. Substitute a mixture of half pork sausage with casings removed and half hamburger for all hamburger. Substitute a mixture of half ham and half hamburger for all hamburger. Use 1 cup cooked rice in place of the bread; diminish the milk by hal

Answer 2

(L)
BAKED ACORN SQUASH

Sprinkle nutmeg
1 c. orange juice
4 tsp. butter

1. Wash the acorn squash well and cut in half, but do not pare.
2. Remove seeds.

3. Place the half squash cut side down in pan. Pour boiling water to 1/4 inch depth. Bake at 400 degrees for about 15 minutes, then turn the half so that the cut side is up.

4. When tender, remove from pan and scoop out the squash carefully, so that the shell remains intact. Mash and measure out 1/2 cup and mix with orange juice, nutmeg and butter, then return the mixture to the shell.

5. Reheat for a short time if necessary, and serve at once.

for more details

Answer 3

I don't know, but maybe Irina has some Russian recipes for you.

Answer 4

Try one of these.

Answer 5

cooks.com
I love this web site I use it for everything!
GOOD LUCK!

Answer 6

TRY LANDOLAKES.COM