how do i counteract the spicy taste of hot sauce in foods?

Answer 1

Milk, salt or bread. You need something to absorb the oils in the hot sauce which is what causes the burn. Stay away from water, that just makes it worse!

Answer 2

I just saw something on the Food channel. They were at a "Hot Sauce" convention, or something like that. People said the best hot killer was ice cream. The heavy dairy, the sugar and the coldness provided almost instant relief.

Answer 3

Drinking milk along with a spicy meal always helps me.

Answer 4

Drink a sweet white wine, like a Riesling or gwertzeminer. Even Chardonnay would be good with spice

Answer 5

If you over did the it in a recipe make the recipe again and mix the two together. I Put too much chili powder in chili one time and had to make a second batch and mix them together, If its to hot for you to eat, drink beer or just don't eat it.

Answer 6

Drink some milk while you are eating hot foods, or plain bread.

Answer 7

Milk or other products with caseine. That's why so much spicy cooking has cheese or sour cream served with it.

Answer 8

Never drink water, that just makes it worse, yogurt, the Bactria in it will cool it down instantly, better then milk.

Answer 9

cream or any fatty dairy products are good, you can add them to the actual hot food to make it milder.
to mend the burn afterwards: bread or fresh tomato with mozzarella or cream cheese and/or olive oil

Answer 10

Drink milk is the best thing for it, never water it will only make it worse