Should i just ake it out of the recipe?
Will it taste the same?
2006-07-29 06:23:41 · 5 answers · asked by princessz325 1 in Food & Drink ➔ Cooking & Recipes
Hi Princess - you can use any extract (not artificial), coffee, 1/8 cup of flavored liquer, orange (or any kind of juice), and mix in the other ingredients (powdered sugar, etc.). If you make the frosting recipe and leave out the flavoring, it will just taste like sugar, and not as tasty.
2006-07-29 06:29:28 · answer #1 · answered by Serena 6 · 1⤊ 0⤋
You can make frosting without vanilla - but many of the recipes call for it. You may want to substitute brandy or a liquor, or perhaps another flavor extract.
2006-07-29 06:27:37 · answer #2 · answered by Stuart 7 · 0⤊ 0⤋
I have made frosting using almond extract or banana flavoring works great
2006-07-29 14:41:31 · answer #3 · answered by junglejane 4 · 0⤊ 0⤋
It won't taste vanilla-y. But it will work. It will just be a generic kind of "sweet" flavor.
2006-07-29 06:27:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you could always put another extract in.
2006-07-29 12:14:12 · answer #5 · answered by zipman10 5 · 0⤊ 0⤋