2006-07-29 03:23:47 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
A shell steak is is the cut adjacent to the fillet Mignon. It is often called a NY strip steak and served w/o the bone. When they call it a shell steak on a menu it is usually served on the bone. Usually buy steaks from a butcher, but a grocery store sells steaks as well. If you have ever eaten a Porterhouse or t-bone steak, the small cut of beef is the fillet minion the large cut is the shell steak.
2006-07-29 03:37:32 · answer #1 · answered by Ask the Chef 4 · 5⤊ 0⤋
Shell Steak
2016-09-28 13:59:48 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I believe it is a cut of beef. Now a days it maybe going by a different name.
2006-07-29 03:37:32 · answer #3 · answered by Anonymous · 0⤊ 1⤋
A peice of meat.
http://www.lobels.com/store/main/item.asp?item=281
2006-07-29 03:29:46 · answer #4 · answered by Sorcha 6 · 1⤊ 2⤋
i think shell steak is what i usually put my tube steak in. i usually pick it up from one of the local taverns, its especially available on friday and saturday nights
2006-07-29 03:27:07 · answer #5 · answered by Anonymous · 1⤊ 5⤋
it's a bone-in strip steak---without the fillet-------
2016-07-10 10:24:01 · answer #6 · answered by captiveheart50 2 · 0⤊ 0⤋