what is a "tofu"?

Answer 1

A protein-rich food coagulated from an extract of soybeans.

It is a staple ingredient used in many vegetarian/vegan/international recipes. Soft tofu can be blended to make sauce or in a mix for pudding; firm tofu can be cut up and used in stirfry.

Answer 2

Tofu is made from soyabeans.

The soyabeans are ground and mixed with a lil vinegar and when they coagulate, they are collected in a fabric..... Thats TOFU!!

Tofu tastes funny when eaten Just like that.

but It tastes FAB when put in soups and etc.

Plus ,tofu is a no fat, no calories.....HEALTHY food.

Answer 3

Woman

Answer 4

Tofu, also called Doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called “tofu” in Asian or vegetarian dishes.

Answer 5

they make it from soybeans and it's high in protein. it will take on the flavor of anything it's cooked with or soaked in and is extremely versatile. most use it in vegetarian diets in place of meat. there are several different textures of tofu, depending on what you're using it for.

Answer 6

It is the stuff that they srape from under your toenails hence the name "tofu" Tastes like feet anyway!

Answer 7

A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.

It is actually really good for you, but doesn't taste all that great.

Answer 8

It's made from soy beans and looks like cheese. It tastes bland like egg. People eat it because it's low fat and high protein.

Answer 9

it's a soy product.. soya bean curd

Answer 10

NOT a chinese man!

A food that's white and gross!