I am looking for a recipe for orange sauce - one which doesn't use sorn syrup or starch?
2006-07-29 02:24:57 · 3 answers · asked by mudhonei 2 in Food & Drink ➔ Cooking & Recipes
sorry its corn not sorn
2006-07-29 02:29:30 · update #1
well in any type of sauce...you need a thickener...corn starch or flour and in some old time sauces..blood.
Make a roux ( butter & flour ) , let it cook a few minutes ,stirring to keep from burning...slowly add pulp free orange juice to thin it. you can add more juice as it thickens or cut it with water.
2006-07-29 02:47:14 · answer #1 · answered by biz owner 3 · 1⤊ 0⤋
It may be hard to get a decent sauce without corn starch because corn starch is usually what makes it "sauce" (corn starch being a thickening agent).
Also, it really depends on what you are using the orange sauce for. Different recipes call for different ways to make it such as an orange sauce for a dessert will be different than the orange sauce used for a fowl, fish or other meat recipe.
If you use flour, you may get a sauce with a "doughy" taste. That is why corn starch is great, you get the thickening without that.
2006-07-29 02:48:49 · answer #2 · answered by pipi08_2000 7 · 0⤊ 0⤋
foodnetwork.com
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2006-07-29 02:29:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋