2006-07-29 01:09:18 · 8 answers · asked by alison k 3 in Food & Drink ➔ Other - Food & Drink
I agree 2 & have no idea why.
Praps & it's BIG FAT GUESS, it's coz it's non-fussy food, a good use of resources & a wise way 2 prevent waste!
2006-07-29 01:23:41 · answer #1 · answered by Anonymous · 11⤊ 9⤋
The acids in your mouth match the Ph factor of the fermenting pizza and curry. YOUR taste buds for these flavors are in the back of your tongue and the tongue is hot from sleeping and cooking the bacteria all night...so the pizza and curry is a nice breath freshener..........aaaaarrrghhh aaarrgghhh...
2006-07-29 01:14:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It has sit and the ingredients have had time to blend together. The same reason that Chile tastes better with age. Also ever wonder why most microwaveable prepared food says to let the food set in the microwave after it is cooked, same reason.
2006-07-29 02:33:52 · answer #3 · answered by G 6 · 0⤊ 0⤋
I don't know about Pizza but the Curry tastes better because meat cooked and left overnight always tastes better.
2006-07-29 01:21:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
because it has partly dried out, and the flavourings are therefore more concentrated. Beware, however, because some use lots of monosodium glutamate, and some people can have an allergic reaction when it is more concentrated.
2006-07-29 02:20:07 · answer #5 · answered by mike-from-spain 6 · 0⤊ 0⤋
i think its cuz the flavors have had time to meld,, the same w/ spagetti and red sauce
2006-07-29 01:25:34 · answer #6 · answered by phllipe b 5 · 0⤊ 0⤋
I don't know, Jar Jar Binks.
2006-07-29 01:12:02 · answer #7 · answered by deleted 4 · 0⤊ 0⤋
i agree with you but i have no idea why.
2006-07-29 01:17:37 · answer #8 · answered by Faireen 3 · 0⤊ 0⤋